Best Condiments & Sauces Recipes
A good condiment is the difference between a sandwich and a memorable one. This collection covers sauces, spreads, dressings, and spice blends that keep in the fridge and make everything they touch taste better. We've tested every recipe for balance — the acid-to-fat ratio, the salt level, and the stability — so you can make a batch on Sunday and use it all week.
Editor's picks
Poke Bros OG Sauce Recipe
Copycat Poke Bros OG sauce: soy sauce, sesame oil, garlic, ginger, and a touch of honey whisked into...
Homemade Pumpkin Pie Spice Recipe
Homemade pumpkin pie spice: cinnamon, ginger, nutmeg, allspice, cloves, and a pinch of black pepper ...
BWW Caribbean Jerk Sauce Recipe
Copycat Caribbean jerk sauce with allspice, thyme, scotch bonnet, and a sweet-tangy base for grilled...
Browse all condiments & sauces
Showing 12 recipes on this page
Kevin Belton Creole Seasoning Recipe
10 min · ★ 4.7
Poke Bros OG Sauce Recipe
15 min · ★ 4.9
Homemade Pumpkin Pie Spice Recipe
5 min · ★ 4.9
Sirke Wale Pyaaz Recipe
135 min · ★ 4.7
Penguin Point Big Wally Sauce Recipe
10 min · ★ 4.8
Bolognese Sauce Recipe
230 min · ★ 4.8
The BEST Hot Dog Chili (SERIOUSLY!) Recipe
65 min · ★ 4.7
Old-Fashioned Pimento Cheese Recipe
10 min · ★ 4.7
BWW Caribbean Jerk Sauce Recipe
30 min · ★ 4.9
Montreal Steak Seasoning Dip Recipe
5 min · ★ 4.8
Foosackly Foo Sauce Recipe
5 min · ★ 4.9
Lawry Signature Steakhouse Marinade Recipe
10 min · ★ 4.9
Frequently asked questions
How long do homemade condiments last?
Most vinaigrettes and vinegar-based sauces keep for 2 weeks in the fridge. Dairy-based sauces keep for 5–7 days. Each recipe includes a storage note.
Can I freeze homemade sauces?
Vinegar- and oil-based sauces do not freeze well — they separate. Dairy-based sauces can be frozen, but the texture may change. Pesto freezes beautifully.
What's the best way to emulsify a vinaigrette?
Whisk the vinegar and mustard together first, then drizzle in the oil slowly while whisking constantly. The mustard acts as an emulsifier.