Best Desserts Recipes
Dessert is the course people remember. This collection covers cakes, cookies, pies, bars, and no-bake sweets, with recipes that explain the technique and the reasoning behind every step. We've tested every recipe for the details that matter — the bake cue, the chill time, the storage window — so you can bake with confidence. If you're new to baking, start with the no-bake or sheet-pan recipes before moving to the layer cakes and pies.
Editor's picks
Frosted Sugar Cookie Bars Recipe
Soft, chewy sugar cookie bars topped with a thick layer of vanilla buttercream and sprinkles. No rol...
Cookies & Cream Cookies Recipe
Bake the ultimate cookies & cream cookies with a cream cheese base that guarantees an ultra-soft, ri...
Cream Cheese Zucchini Muffins Recipe
Bake bakery-style cream cheese zucchini muffins with a plush crumb, spiced cinnamon batter, and a ri...
Browse all desserts
Showing 12 recipes on this page
How to Make Chocolate Ganache Recipe
13 min · ★ 4.8

Dubai Chocolate Pistachio Cake Squares Recipe
35 min · ★ 4.7
Frosted Sugar Cookie Bars Recipe
50 min · ★ 4.9
Cookies & Cream Cookies Recipe
147 min · ★ 4.9
The BEST Chocolate Texas Sheet Cake Recipe
45 min · ★ 4.8
Cream Cheese Zucchini Muffins Recipe
37 min · ★ 4.9

Shuman's Jelly Cake Recipe
35 min · ★ 4.7
Pecan Praline Pumpkin Pie Recipe
120 min · ★ 4.9
Cinnamon Swirl Quick Bread Recipe
75 min · ★ 4.7
Chocolate Delight Recipe
45 min · ★ 4.7
Soft Cut-Out Sugar Cookies Recipe
52 min · ★ 4.7

Melcocha Recipe
35 min · ★ 4.8
Frequently asked questions
What's the easiest dessert to make for a crowd?
Sheet cakes, bar cookies, and no-bake desserts. They scale cleanly, don't require individual plating, and stay fresh for days.
How do I make a dessert gluten-free?
Use a 1-to-1 gluten-free flour blend in place of all-purpose flour. For recipes that rely on structure (like cakes), add a binder like xanthan gum if the blend doesn't include one.
Can I make dessert ahead of time?
Most desserts can be made at least a day ahead. Cakes and bars freeze well; pies are best baked the day of serving.