Wolfgang's Steakhouse Creamed Spinach Recipe
Discover the secret to Wolfgang's Steakhouse creamed spinach recipe. Creamy, flavorful, and perfect for elevating any meal. Try it today!
- Publisher: Recipe Volt
- Cuisine: American
- Category: Side Dish
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 180 calories
Wolfgang's Steakhouse Creamed Spinach
Wolfgang's Steakhouse, renowned for its classic steakhouse experience, offers a creamed spinach side dish that perfectly complements their prime cuts of beef. This iconic dish features tender spinach leaves enveloped in a luxuriously creamy sauce, seasoned to perfection with just the right balance of salt and pepper.
What sets Wolfgang's creamed spinach apart is its simplicity and attention to quality ingredients. The spinach is carefully wilted to preserve its vibrant green color and delicate texture, ensuring each bite is a delightful combination of freshness and richness. The creamy base is crafted using a traditional béchamel sauce, providing a velvety smoothness that coats every leaf of spinach.
As diners savor each spoonful of Wolfgang's creamed spinach, they are treated to a symphony of flavors that enhance the overall steakhouse experience. The addition of nutmeg adds a subtle warmth and depth to the dish, while optional touches like grated Parmesan cheese offer an extra layer of creaminess and umami complexity.
Whether enjoyed as a side dish alongside Wolfgang's signature steaks or as a standalone indulgence, their creamed spinach embodies the timeless elegance and culinary excellence for which the steakhouse is celebrated. It's a classic accompaniment that elevates any meal, leaving a lasting impression with its impeccable flavor and comforting appeal.
Recipe
Indulge in the culinary magic of Wolfgang's Steakhouse with our upgraded creamed spinach recipe! Elevate your meal with this creamy, flavorful side dish.
Ingredients
- 3 lbs fresh spinach, stems removed
- 3 tbsp butter (for added richness)
- 2 cups homemade or store-bought béchamel sauce (for a creamy base)
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
- 1/4 tsp freshly grated nutmeg (for depth of flavor)
- 1/2 cup grated Parmesan cheese (optional, for extra creaminess and a hint of umami)
- 1/4 cup heavy cream (for extra richness)
Method Instructions
- Heat a large skillet or sauté pan over medium heat and melt the butter.
- Add the spinach in batches, allowing each batch to wilt before adding more. Cook until all the spinach is wilted but still vibrant green, about 3-4 minutes.
- Transfer the wilted spinach to a colander and press out excess moisture using the back of a spoon or paper towels.
- In a separate saucepan, warm the béchamel sauce over low heat until it's smooth and creamy.
- Add the wilted spinach to the saucepan with the béchamel sauce, stirring to combine.
- Season with salt, pepper, and nutmeg, adjusting to taste.
- If the mixture seems too thick, stir in a splash of heavy cream to loosen it up.
- Optional: Stir in grated Parmesan cheese for extra creaminess and flavor.
- Cook the creamed spinach mixture over low heat for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot and enjoy alongside your favorite steak or main dish.
This version of Wolfgang's Steakhouse creamed spinach recipe adds extra richness and depth of flavor, making it a perfect complement to any meal.
Recipe Video
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Recipe Tags: Wolfgang's Steakhouse Creamed Spinach, Wolfgang's Steakhouse Creamed Spinach Recipe, Recipe
Servings
To serve Wolfgang's Steakhouse creamed spinach, follow these simple steps:
- Warmth: Ensure the creamed spinach is heated through before serving. You can gently reheat it on the stove over low heat or in the microwave in a microwave-safe dish.
- Presentation: Transfer the creamed spinach to a serving bowl or dish. Choose a vessel that complements the richness and elegance of the dish, such as a classic white ceramic bowl or a polished silver serving dish.
- Garnish: For a finishing touch, consider garnishing the creamed spinach with a sprinkle of freshly grated Parmesan cheese, a dash of freshly ground black pepper, or a sprig of fresh parsley for a pop of color.
- Accompaniments: Serve Wolfgang's creamed spinach alongside your favorite steak or main dish. It pairs exceptionally well with prime cuts of beef, such as a perfectly grilled ribeye or filet mignon.
Tips
- Fresh Spinach: Opt for fresh spinach over frozen for the best flavor and texture. Make sure to thoroughly wash the spinach leaves to remove any grit or dirt before cooking.
- Wilt Carefully: When sautéing the spinach, be mindful not to overcook it. The goal is to wilt the spinach just until it's tender but still vibrant green. Overcooking can result in a mushy texture.
- Drain Excess Moisture: After wilting the spinach, be sure to drain off any excess moisture to prevent the creamed spinach from becoming watery. Pressing the spinach against a colander or using paper towels works well for this.
- Seasoning: Don't skimp on the seasoning. Taste the creamed spinach as you go and adjust the salt, pepper, and nutmeg to your preference. The nutmeg adds a subtle warmth that complements the richness of the dish.
- Creaminess: If you prefer an even creamier texture, you can add a splash of heavy cream along with the béchamel sauce. This will enhance the richness of the dish without overpowering the flavor of the spinach.
- Customization: Feel free to customize the recipe to suit your taste preferences. You can add extra ingredients like garlic or onion for additional flavor, or experiment with different cheeses to enhance the creaminess.
- Serve Promptly: Creamed spinach is best served hot, so try to serve it immediately after preparation for the best flavor and texture.
- Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Creamed spinach can be reheated gently on the stove or in the microwave, but be careful not to overheat it to maintain its creamy consistency.
Ingredient Substitutes
To substitute ingredients for Wolfgang's Steakhouse creamed spinach recipe, here are some options:
- Spinach: If fresh spinach is not available, you can use frozen spinach. Thaw and drain it well before cooking. Alternatively, you can substitute other leafy greens such as kale or Swiss chard, but be aware that the flavor and texture may vary.
- Butter: If you prefer to avoid butter, you can substitute it with olive oil or another cooking oil of your choice. Keep in mind that this may alter the flavor slightly.
- Béchamel Sauce: To make a dairy-free version of the creamed spinach, you can use a plant-based milk (such as almond, soy, or oat milk) and a dairy-free butter or oil to make a roux for the base of the sauce. Cornstarch or arrowroot powder can be used as thickeners instead of flour.
- Salt and Pepper: Adjust the amount of salt and pepper to your taste preference, or substitute with your favorite seasoning blend.
- Nutmeg: Nutmeg adds a unique flavor to the creamed spinach, but if you don't have any on hand, you can omit it or substitute with a pinch of ground cloves or allspice for a similar warm, aromatic flavor.
- Heavy Cream: If you prefer a lighter version of the creamed spinach, you can substitute the heavy cream with half-and-half or whole milk. Alternatively, you can omit the cream altogether for a lighter dish.
- Parmesan Cheese: If you're looking to make the dish dairy-free, you can omit the Parmesan cheese or substitute it with a dairy-free alternative such as nutritional yeast or a vegan cheese alternative.
- Additional Ingredients: Feel free to customize the recipe by adding other ingredients such as garlic, onions, mushrooms, or bacon for extra flavor and texture.
Remarks
Experience the gourmet elegance of Wolfgang's Steakhouse creamed spinach. Delight your taste buds and elevate every meal with this timeless side dish.