Pepperollies Recipe
Discover the perfect pepperoni rolls recipe for a flavorful snack or meal. Easy steps, delicious taste. Try it now!
- Publisher: Recipe Volt
- Cuisine: American
- Category: Appetizer, Snack, Main Course
- Prep Time:
- Cook Time:
- Servings: 8 rolls
- Calories: 250 calories
Pepperollies
Pepperoni rolls, affectionately dubbed "pepperollies," are a delightful fusion of Italian and American flavors, embodying the essence of comfort food. Originating from West Virginia, these savory treats have gained widespread popularity across the United States, capturing the hearts and taste buds of many.
At their core, pepperoni rolls consist of soft and fluffy dough enveloping a savory filling of pepperoni and cheese. The simplicity of the ingredients belies the burst of flavor that awaits with each bite. The dough, often made from scratch or using store-bought pizza dough, provides the perfect canvas for the gooey melted cheese and zesty pepperoni to meld together harmoniously.
One of the beauties of pepperoni rolls lies in their versatility. While traditional recipes stick to the classic combination of pepperoni and cheese, adventurous cooks often experiment with additional fillings such as bell peppers, onions, mushrooms, or even jalapeños for a spicy kick.
This adaptability allows pepperoni rolls to cater to a variety of tastes and preferences, making them a crowd-pleaser at parties, gatherings, or as a convenient on-the-go snack.
Whether served as an appetizer, a quick meal, or tucked into lunchboxes, pepperoni rolls evoke a sense of nostalgia and comfort reminiscent of homemade pizza. Their simplicity, convenience, and irresistible flavor profile have cemented their status as a beloved staple in American cuisine, transcending regional boundaries to become a cherished indulgence for all to enjoy.
So, whether you're savoring a warm pepperoni roll fresh from the oven or reminiscing about past encounters with this iconic snack, one thing is certain—pepperollies are here to stay, satisfying cravings and bringing joy with every delightful bite.
Recipe
Indulge in the ultimate comfort food experience with our mouthwatering pepperoni rolls recipe! Easy to make, delicious to eat – dive in now!
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Method Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the pepperoni slices evenly over the cheese.
- Sprinkle the Parmesan cheese, garlic powder, dried oregano, and dried basil over the pepperoni.
- Starting from one long side, roll the dough tightly into a log.
- Pinch the seam and ends to seal, then place the roll seam-side down on the prepared baking sheet.
- Using a sharp knife, make shallow cuts on the top of the roll at 1-inch intervals.
- Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown and cooked through.
- Allow the roll to cool slightly before slicing into individual portions.
- Serve warm and enjoy your homemade pepperoni rolls!
You're absolutely free to customize the recipe by adding your favorite pizza toppings or dipping sauces. Enjoy!
Recipe Video
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Recipe Tags: Pepperollies, Pepperollies Recipe, Recipe
Servings
Pepperollies, or pepperoni rolls can be served in various ways depending on the occasion and personal preference:
- As an Appetizer: Serve sliced pepperoni rolls on a platter with marinara sauce or ranch dressing for dipping. This makes for a fantastic appetizer at parties or gatherings.
- As a Main Course: Pair whole pepperoni rolls with a side salad or vegetable for a satisfying meal. They can also be enjoyed alongside soup or a bowl of tomato bisque for a comforting lunch or dinner.
- On the Go: Pepperoni rolls make a convenient and portable snack for busy days. Simply wrap them in foil or parchment paper for mess-free enjoyment while on the move.
- With Accompaniments: Enhance the pepperoni roll experience by serving them with additional toppings or condiments. Sliced olives, banana peppers, or extra cheese can be added for extra flavor, while garlic butter or pesto make delicious dipping sauces.
- For Breakfast: Start your day with a twist by serving pepperoni rolls alongside scrambled eggs or a breakfast hash. They provide a hearty and flavorful addition to any morning meal.
Tips
- Use Quality Ingredients: Opt for fresh, high-quality ingredients, especially when it comes to the pizza dough, cheese, and pepperoni. This will enhance the flavor and overall quality of the final dish.
- Customize to Taste: Feel free to customize the recipe to suit your preferences. Experiment with different types of cheese, add extra toppings like bell peppers or onions, or even try a spicy pepperoni for an extra kick.
- Properly Roll the Dough: When rolling out the dough, aim for a consistent thickness of about 1/4 inch to ensure even cooking. Be sure to roll the dough tightly when forming the log to prevent any filling from leaking out during baking.
- Seal the Edges: It's essential to pinch the seam and ends of the rolled dough tightly to seal in the filling and prevent any unraveling while baking. This will help maintain the shape of the pepperoni rolls.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the pepperoni rolls from sticking and to make cleanup easier.
- Adjust Baking Time: Keep an eye on the pepperoni rolls while they're baking, as oven temperatures can vary. Bake them until they are golden brown and cooked through, adjusting the baking time as needed.
- Let Them Cool Slightly: Allow the pepperoni rolls to cool for a few minutes before slicing into individual portions. This will help them firm up slightly and make them easier to handle.
- Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to a few days. You can reheat them in the oven or microwave for a quick and tasty snack.
Ingredient Substitutes
I have some potential ingredient substitutes you can consider for the pepperoni rolls recipe:
- Pizza Dough: If you don't have pizza dough on hand or prefer a different type of dough, you can substitute it with refrigerated crescent roll dough, biscuit dough, or even puff pastry for a flakier texture.
- Pizza Sauce: If you're out of pizza sauce, marinara sauce or even homemade tomato sauce can be used as substitutes. You can also experiment with barbecue sauce or pesto for a different flavor profile.
- Cheese: While mozzarella cheese is the traditional choice for pepperoni rolls, you can substitute it with other types of cheese such as cheddar, provolone, or Monterey Jack. Feel free to mix and match to suit your taste preferences.
- Pepperoni: If you prefer a meatless option or don't have pepperoni on hand, you can substitute it with cooked sausage, ham, bacon, or even thinly sliced vegetables like bell peppers, mushrooms, or zucchini.
- Parmesan Cheese: If you're out of Parmesan cheese, you can substitute it with grated Romano cheese or Asiago cheese for a similar nutty flavor. Alternatively, you can omit the Parmesan cheese altogether or use a sprinkle of nutritional yeast for a vegan option.
- Spices: If you don't have garlic powder, dried oregano, or dried basil on hand, you can use fresh minced garlic or finely chopped fresh herbs instead. Adjust the quantities to taste, keeping in mind that fresh herbs are more potent than dried ones.
Remarks
Savor the satisfaction of homemade pepperoni rolls, a timeless classic that never fails to delight. Gather your ingredients and enjoy the delicious journey!