Bonefish Carrot Lava Cake Recipe
Indulge in the ultimate treat with Bonefish Grill's Carrot Lava Cake recipe! Creamy molten center meets moist carrot cake for pure dessert bliss.
- Publisher: Recipe Volt
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 350 calories
Bonefish Carrot Lava Cake
Bonefish's Carrot Lava Cake is a delectable dessert that seamlessly combines the comforting flavors of a classic carrot cake with the indulgent richness of a molten lava cake. This innovative creation starts with a moist and flavorful carrot cake base, generously studded with grated carrots, warm spices like cinnamon, and hints of vanilla.
However, what sets this dessert apart is its luscious cream cheese molten center, which adds a creamy and tangy contrast to the sweet and earthy notes of the carrot cake.
Served warm, straight from the oven, each bite of Bonefish Grill's Carrot Lava Cake is a harmonious blend of textures and flavors. As you sink your fork into the cake, the creamy molten center oozes out, creating a delightful contrast with the tender crumb of the cake. Topped with a dollop of whipped cream, this dessert is a true indulgence that satisfies both the sweet tooth and the craving for something comforting and cozy.
Bonefish Grill's Carrot Lava Cake is not just a dessert; it's an experience. Whether you're celebrating a special occasion or simply treating yourself to a night out, this decadent dessert is sure to leave a lasting impression.
With its perfect balance of sweetness, warmth, and richness, it's no wonder why this innovative twist on a classic dessert has become a beloved favorite among diners at Bonefish Grill.
Recipe
Discover the magic of Bonefish Grill's Carrot Lava Cake! Dive into a decadent fusion of creamy molten center and moist carrot cake bliss.
Ingredients
- 1 cup grated carrots
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- Pinch of salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- Whipped cream, for topping
Method Instructions
- Preheat your oven to 350°F (175°C). Grease four ramekins or small baking dishes with butter or non-stick spray.
- In a mixing bowl, combine grated carrots, flour, granulated sugar, vegetable oil, eggs, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Spoon a dollop of the cream cheese mixture into each prepared ramekin, then pour the carrot cake batter over the cream cheese, dividing it evenly among the ramekins.
- Place the ramekins on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center is still slightly gooey.
- Remove the carrot lava cakes from the oven and let them cool for a few minutes.
- Carefully run a knife around the edges of each ramekin to loosen the cakes. Then, invert the ramekins onto serving plates to release the cakes.
- Serve the carrot lava cakes warm, topped with a generous dollop of whipped cream.
Enjoy your homemade carrot lava cake with its delicious cream cheese molten center, just like the one from Bonefish Grill!
Recipe Video
This is a video about Bonefish Carrot Lava Cake.
Rated: 4.9 of 5.0 from 75 reviews.
Recipe Tags: Bonefish Carrot Lava Cake, Bonefish Carrot Lava Cake Recipe, Recipe
Servings
To serve Bonefish Grill's Carrot Lava Cake, follow these steps for a delightful experience:
- Warm it Up: Since the Carrot Lava Cake is best enjoyed warm, you'll want to heat it up before serving. You can either microwave it for a short time or pop it in a preheated oven for a few minutes until it's heated through. Just be careful not to overheat it, as you want the center to remain molten.
- Plate it: Once the cake is warm, carefully transfer it onto a serving plate. You can use a spatula or a knife to loosen the edges and gently lift it out of the ramekin.
- Top it Off: Add a generous dollop of whipped cream on top of the warm cake. This adds a creamy and light element that complements the richness of the cake and enhances the overall flavor.
- Garnish: For an extra touch, you can sprinkle some grated carrots, a dusting of powdered sugar, or a sprinkle of cinnamon on top of the whipped cream. This not only adds visual appeal but also enhances the flavor profile of the dessert.
- Serve and Enjoy: Present the plated Carrot Lava Cake to your guests while it's still warm. Encourage them to dig in right away to experience the delightful contrast between the warm, gooey center and the tender cake exterior.
Tips
- Grate the Carrots Finely: For a smoother texture in your carrot cake, grate the carrots finely. This ensures they blend seamlessly into the batter and distribute evenly throughout the cake.
- Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. Room temperature ingredients blend more easily and result in a smoother batter.
- Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. It's okay if there are a few small lumps in the batter.
- Check for Doneness: Since the molten center is a crucial element of this dessert, it's essential not to overbake the cakes. Keep a close eye on them towards the end of the baking time, and remove them from the oven as soon as the edges are set but the center is still slightly gooey.
- Serve Warm: The carrot lava cakes are best served warm, so plan to enjoy them shortly after baking. If you need to reheat them, do so gently to avoid drying out the cakes.
- Customize the Toppings: While whipped cream is a classic topping for carrot cake, feel free to get creative with your toppings. You can also try a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts for added texture and flavor.
- Adjust Sweetness to Taste: Depending on your preference, you can adjust the amount of sugar in both the cake batter and the cream cheese filling. Taste the batter before baking and adjust the sweetness level accordingly.
Ingredient Substitutes
- Carrots: If you don't have fresh carrots on hand, you can use pre-shredded carrots or even substitute with grated zucchini for a similar texture and moisture content.
- Vegetable Oil: Canola oil or melted butter can be used instead of vegetable oil. Just keep in mind that butter will add a slightly different flavor to the cake.
- All-Purpose Flour: If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend in place of regular flour. Alternatively, almond flour or coconut flour can be used, but you may need to adjust the quantities and other ingredients accordingly.
- Granulated Sugar: You can substitute granulated sugar with brown sugar or coconut sugar for a slightly different flavor profile. Just note that brown sugar may make the cake more moist, so adjust accordingly.
- Cream Cheese: For a dairy-free option, you can use dairy-free cream cheese or even coconut cream for a similar creamy texture in the molten center.
- Powdered Sugar: If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender or food processor until it becomes fine and powdery.
- Whipped Cream: Instead of whipped cream, you can top the carrot lava cakes with a scoop of vanilla ice cream or a drizzle of cream cheese glaze for an extra layer of flavor.
- Spices: Feel free to adjust the spices to your taste preferences. You can add a pinch of nutmeg or ginger for extra warmth and flavor.
Remarks
Get ready to impress your taste buds with this irresistible dessert! Whether for special occasions or cozy nights in, Bonefish Grill's Carrot Lava Cake recipe is sure to delight. Happy baking!