Tippins Dixie Pie Recipe
Discover perfection in every bite with our Tippins Dixie Pie recipe. Indulge in a Southern classic – a blissful blend of walnuts, chocolate, and homemade magic!
- Publisher: Recipe Volt
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 500 calories
Tippins Dixie Pie
Tippins Dixie Pie, a cherished dessert originating from the Tippins restaurant, holds a special place in the hearts and taste buds of those who have had the pleasure of savoring it. Imagine the perfect blend of sweetness and richness – that's what this pie delivers. A symphony of flavors unfolds as walnuts halves and mini chocolate chips meld together in a luscious filling, creating a delightful treat that embodies the essence of Southern comfort.
The recipe is a simple yet indulgent creation. A mixture of beaten eggs, sugar, light corn syrup, melted butter, and vanilla extract forms the base, enveloping the star ingredients – heaping cups of walnuts or pecans and mini chocolate chips. The result is a gooey, decadent filling that's generously poured into an unbaked pie crust, ready to be baked to golden perfection.
What makes this Dixie Pie even more intriguing is the variations, the use of pecans instead of walnuts. This subtle twist shows distinctions or nuances in the nuttiness of the pie, creating a delightful divergence for those seeking a unique flavor profile.
Whether you choose pecans or walnuts, the Tippins Dixie Pie stands as a testament to the art of pie-making. It's a cherished recipe that has found its way into holiday traditions, bringing joy to family gatherings and celebrations.
The irresistible combination of crunchy nuts, velvety chocolate, and the golden crust makes it a timeless favorite, capturing the essence of warm, indulgent moments shared with loved ones.
Recipe
Dive into a symphony of flavors with our Tippins Dixie Pie recipe – a tantalizing blend of nuts, chocolate, and Southern charm. Irresistible indulgence awaits!
Ingredients
- 1 heaping cup of walnuts (halves)
- 1/2 cup of mini chocolate chips
- 1 unbaked pie crust
- 3 beaten eggs
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
Method Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the beaten eggs, sugar, light corn syrup, melted butter, and vanilla extract. Mix the ingredients thoroughly until well combined.
- Add a heaping cup of walnut halves to the mixture. If you prefer a richer flavor, you can use more walnuts.
- Stir in 1/2 cup of mini chocolate chips. Adjust the amount according to your taste preference.
- Place the unbaked pie crust in a pie dish.
- Pour the mixture into the pie crust, ensuring an even distribution of walnuts and chocolate chips.
- Bake the pie in the preheated oven for approximately 45 minutes or until the filling is set. Keep an eye on it to prevent over-baking.
- Once done, allow the pie to cool before serving.
Recipe Video
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Recipe Tags: Tippins Dixie Pie, Tippins Dixie Pie Recipe, Recipe
Servings
Serving Tippins Dixie Pie is a delightful experience that enhances its rich flavors. Here's a simple guide to serve this delectable dessert:
- Cooling Time: Allow the baked Dixie Pie to cool at room temperature for about 2 hours. This ensures that the filling sets, making it easier to slice and serve.
- Slice with Care: Once cooled, use a sharp knife to slice the pie. A clean, swift cut helps maintain the integrity of the crust and filling.
- Portioning: Serve each slice on individual dessert plates. The generous helping of nuts and chocolate chips in each slice makes it a satisfying treat.
- Optional Toppings: Enhance the experience by adding a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the cool, creamy topping complements the warm, gooey filling of the pie.
- Garnish: For a decorative touch, sprinkle a few extra chocolate chips or chopped nuts on top of the whipped cream or ice cream. This not only adds visual appeal but also intensifies the flavors.
- Accompaniments: Consider serving with a side of hot coffee or a scoop of your favorite flavored ice cream. The pie's sweetness pairs well with a slightly bitter or contrasting flavor.
- Presentation: Present the slices on elegant dessert plates or in individual pie dishes for a charming and appetizing display.
Tips
- Quality Ingredients: Use high-quality ingredients, especially for the pecans or walnuts and chocolate chips. Fresh and flavorful components will significantly enhance the overall taste.
- Crust Considerations: If you're short on time, you can opt for a store-bought pie crust. However, a homemade crust can add an extra layer of flavor and a personal touch.
- Adjust Sweetness: Taste the filling mixture before pouring it into the crust. If you prefer a less sweet pie, you can slightly reduce the amount of sugar.
- Nut Variations: Experiment with different nuts. While pecans and walnuts are classic choices, you can try a mix of both or even introduce other nuts like almonds or hazelnuts for a unique twist.
- Chocolate Choices: Explore various chocolate options, such as dark or semi-sweet chocolate chips. The type of chocolate can impact the overall sweetness and richness of the pie.
- Heaping Cups: Embrace the "heaping cup" approach for the nuts and chocolate chips. It adds a generous amount of texture and flavor to the pie.
- Prevent Over-baking: Keep a close eye on the pie while baking. Over-baking can result in a dry texture. The filling should be set, with a slight jiggle in the center when gently shaken.
- Serve with Contrast: Consider serving the pie with a scoop of vanilla ice cream or a drizzle of caramel sauce. The contrasting temperatures and flavors elevate the dessert experience.
- Storage: Store any leftover pie in an airtight container in the refrigerator. You can warm individual slices in the microwave for a few seconds before serving.
- Personal Touch: Feel free to add your own personal touch. Whether it's a sprinkle of sea salt on top or a dash of cinnamon in the filling, customization can make the recipe uniquely yours.
Ingredient Substitutes
If you find yourself missing an ingredient or looking to explore variations in the Tippins Dixie Pie recipe, here are some possible substitutes:
- Nuts: If you don't have pecans or walnuts, you can try using other nuts like almonds, hazelnuts, or even a combination for a unique flavor.
- Chocolate Chips: Experiment with different types of chocolate chips, such as dark chocolate or white chocolate. You can also chop up a chocolate bar into small chunks if chips are unavailable.
- Corn Syrup: In place of light corn syrup, you can use maple syrup, honey, or golden syrup. Each alternative will bring a slightly different flavor profile to the pie.
- Butter: Substitute melted butter with melted coconut oil or vegetable oil for a dairy-free option. Keep in mind that this might impart a subtle change in flavor.
- Sugar: Feel free to experiment with alternative sweeteners like brown sugar, maple sugar, or coconut sugar. Keep in mind that these may alter the taste and texture slightly.
- Eggs: For an egg-free version, you can try using commercial egg replacers, applesauce, or mashed bananas. Keep in mind that the texture may differ slightly.
- Vanilla Extract: If you're out of vanilla extract, almond extract or maple extract can be used as flavorful alternatives. Adjust the quantity based on your preference.
- Pie Crust: While the recipe calls for an unbaked pie crust, you can explore using a graham cracker crust or a chocolate cookie crust for a different base.
Remarks
Savor the nostalgia of Tippins Dixie Pie – a timeless dessert crafted with love. May each slice bring joy and sweet memories to your table. Happy baking!