Mrs Dunster's Donut Recipe
Experience the nostalgia of Mrs. Dunster's donut recipe! Bake up rich, dense cake donuts just like the originals. Start indulging today!
- Publisher: Recipe Volt
- Cuisine: North American
- Category: Dessert, Breakfast
- Prep Time:
- Cook Time:
- Servings: 15
- Calories: 150 calories
Mrs Dunster's Donut
Mrs. Dunster's donuts are not just any ordinary donuts; they're a cherished tradition that has been delighting taste buds for over fifty years. It all began in the 1960s when Ingrid Dunster started selling her homemade donuts in her hometown of Fredericton. Since then, her original recipe has been lovingly passed down and continues to be baked with pride, carrying on the legacy of homemade goodness.
What sets Mrs. Dunster's donuts apart is their classic cake-style texture. Unlike yeast-risen donuts, which tend to be light and airy, Mrs. Dunster's donuts are dense and rich, offering a satisfying bite with every mouthful.
These cake donuts are more than just a sweet treat; they're a taste of nostalgia, evoking memories of simpler times and homemade delights.
One distinctive feature of Mrs. Dunster's donuts is their lack of a traditional hole in the center. Instead, these donuts are solid, allowing for a more substantial and satisfying bite. After all, why bite into air when you can bite into more delicious donut?
Whether enjoyed plain or adorned with toppings like powdered sugar or glaze, each bite of a Mrs. Dunster's donut is a moment of pure indulgence.
From their humble beginnings in Fredericton to becoming a beloved staple in households across Canada, Mrs. Dunster's donuts represent more than just a tasty treat; they're a symbol of tradition, quality, and homemade goodness that transcends generations.
Whether enjoyed with a morning coffee or as a sweet treat any time of day, Mrs. Dunster's donuts are sure to bring a smile to your face and warmth to your heart.
Recipe
Discover the secret behind Mrs. Dunster's legendary donuts! Dive into our mouthwatering recipe and recreate the magic at home. Indulge now!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
Method Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough donuts.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Roll out the dough on a lightly floured surface to about 1/2 inch thickness.
- Use a donut cutter or a round cookie cutter to cut out donut shapes. Alternatively, you can use a knife to cut out circles and then make a smaller hole in the center.
- Carefully place the donuts in the hot oil, frying a few at a time to avoid overcrowding the pot.
- Fry for about 2-3 minutes per side, or until golden brown.
- Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Once the donuts have cooled slightly, you can enjoy them as is or dust them with powdered sugar, cinnamon sugar, or glaze them with your favorite icing.
Recipe Video
This is a video about Mrs Dunster's Donut.
Rated: 4.9 of 5.0 from 75 reviews.
Recipe Tags: Mrs Dunster's Donut, Mrs Dunster's Donut Recipe, Recipe
Servings
Serving Mrs. Dunster's donuts is a delightful experience that can be enjoyed in various ways depending on personal preferences and occasions. Here are some suggestions on how to serve them:
- Plain and Simple: Enjoy Mrs. Dunster's donuts as they are, fresh from the fryer or at room temperature. The classic flavor and texture of these cake-style donuts shine on their own, making them perfect for a quick and satisfying snack.
- With Coffee or Tea: Pair Mrs. Dunster's donuts with your favorite hot beverage for a comforting and indulgent treat. Whether it's a freshly brewed cup of coffee or a steaming mug of tea, the combination of rich donut flavor and a warm drink is a match made in heaven.
- Topped or Glazed: Get creative with toppings and glazes to elevate the flavor of Mrs. Dunster's donuts. Dust them with powdered sugar, sprinkle them with cinnamon sugar, or drizzle them with a sweet glaze made from powdered sugar and milk. You can also dip them in melted chocolate or caramel for an extra decadent touch.
- As a Dessert: Serve Mrs. Dunster's donuts as a dessert at your next gathering or dinner party. Arrange them on a platter with fresh fruit, whipped cream, or ice cream for a fun and festive treat that will impress your guests.
- On-the-Go Snack: Pack Mrs. Dunster's donuts in a lunchbox or take them with you for a convenient on-the-go snack. Their portable size and delicious flavor make them the perfect choice for satisfying cravings wherever you are.
However you choose to serve them, Mrs. Dunster's donuts are sure to be a hit with family and friends alike. Whether enjoyed as a simple pleasure or dressed up for a special occasion, these homemade delights are bound to bring smiles and satisfaction with every bite.
Tips
- Temperature Control: Ensure that your frying oil is at the correct temperature (around 350°F or 175°C) before adding the donuts. If the oil is too hot, the donuts may brown too quickly on the outside while remaining undercooked inside. Conversely, if the oil is not hot enough, the donuts may absorb too much oil and become greasy.
- Handling the Dough: Be careful not to overwork the dough when mixing it. Overmixing can lead to tough and dense donuts. Mix the ingredients until just combined to achieve a tender and fluffy texture.
- Rolling and Cutting: When rolling out the dough, aim for a thickness of about 1/2 inch. Too thin, and the donuts may become too crispy; too thick, and they may not cook through properly. Use a donut cutter or a round cookie cutter to cut out uniform shapes, and consider re-rolling any leftover dough to minimize waste.
- Frying Technique: Fry the donuts in small batches to avoid overcrowding the frying pot, which can lower the oil temperature and result in uneven cooking. Use a slotted spoon or spider strainer to carefully flip the donuts halfway through frying to ensure even browning on both sides.
- Draining Excess Oil: After frying, transfer the donuts to a paper towel-lined plate to drain excess oil. This helps prevent them from becoming greasy and ensures a lighter texture.
- Toppings and Glazes: Get creative with toppings and glazes to customize your donuts to your liking. Experiment with powdered sugar, cinnamon sugar, chocolate glaze, vanilla glaze, sprinkles, chopped nuts, or even bacon bits for a unique twist.
- Storage: Mrs. Dunster's donuts are best enjoyed fresh on the day they are made. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them briefly in the microwave or oven before serving to restore their warmth and freshness.
Ingredient Substitutes
Furthermore, if you need to make substitutions for certain ingredients in Mrs. Dunster's donut recipe, here are some alternatives you can consider:
- All-Purpose Flour: You can substitute all-purpose flour with whole wheat flour for a slightly denser and nuttier flavor. Alternatively, you can use gluten-free flour blends if you need to avoid gluten.
- Granulated Sugar: If you prefer, you can use brown sugar or coconut sugar as a substitute for granulated sugar. Keep in mind that brown sugar will add a subtle caramel flavor to the donuts.
- Milk: Any type of milk can be used in place of regular cow's milk, such as almond milk, soy milk, or oat milk. Just ensure that the milk you choose is unsweetened and unflavored.
- Unsalted Butter: Salted butter can be used as a substitute for unsalted butter, but be mindful of adjusting the salt in the recipe accordingly. You can also use dairy-free butter or vegetable shortening for a vegan-friendly option.
- Baking Powder: If you're out of baking powder, you can make a substitute by mixing together 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar or lemon juice.
- Vanilla Extract: If you don't have vanilla extract on hand, you can substitute it with an equal amount of vanilla bean paste or vanilla essence. Alternatively, you can use other extracts such as almond or maple for a different flavor profile.
- Oil for Frying: For frying, you can use any neutral-flavored oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. Just be sure to monitor the temperature closely to prevent the oil from smoking or burning.
- Toppings and Glazes: Feel free to get creative with toppings and glazes based on your preferences and dietary restrictions. You can use powdered sugar, cocoa powder, honey, agave syrup, or fruit preserves as alternatives to traditional glazes.
Remarks
Get ready to embark on a delicious journey with Mrs. Dunster's donut recipe. Whether shared with loved ones or savored solo, these homemade delights are sure to bring joy to every bite. Start baking and enjoy the sweet satisfaction of tradition and taste!