Malcom Reed AP Rub Recipe
Elevate your BBQ with Malcom Reed's AP Rub recipe. Perfect blend for flavorful brisket. Uncover the secret to delicious smoked perfection. Try it now!
- Publisher: Recipe Volt
- Cuisine: Barbecue, Smoked Meat
- Category: Seasoning, Rub
- Prep Time:
- Cook Time:
- Servings: 1 brisket
- Calories: 150 calories
Malcom Reed AP Rub
Malcom Reed's All-Purpose (AP) Rub is a game-changer in the realm of barbecue and smoked meats. Crafted with a blend of high-quality ingredients, this rub elevates the flavor profile of your brisket to unparalleled heights. The combination of kosher salt, coarse ground black pepper, granulated garlic, onion powder, dried parsley, and ground oregano forms a symphony of savory and aromatic notes.
What sets Malcom Reed's AP Rub apart is its careful balance – the coarse texture of the salt and pepper adds a satisfying crunch while the granulated garlic and onion powder contribute depth and richness.
The dried parsley and ground oregano introduce herbaceous undertones, enhancing the overall complexity of the rub. The choice to use kosher salt or sea salt instead of table salt underscores the commitment to quality, ensuring a refined and authentic taste.
Applying this rub to your brisket is more than a culinary step; it's a ritual that transforms the meat into a masterpiece. Whether you're smoking or grilling, the AP Rub forms a flavorful crust that seals in juices and imparts a savory bark, making each bite a journey through layers of seasoned perfection.
As you savor the results, you'll understand why Malcom Reed's AP Rub has become a staple for barbecue enthusiasts seeking an extraordinary flavor experience.
Recipe
Unlock a world of flavor with Malcom Reed's AP Rub! Elevate your brisket game to new heights. Discover the secret to sensational barbecue perfection now!
Ingredients
- 1/4 cup Kosher salt
- 1/4 cup Coarse ground black pepper
- 2 tablespoons Granulated garlic
- 2 tablespoons Onion powder
- 1 tablespoon Dried parsley
- 1 tablespoon Ground oregano
Method Instructions
- In a bowl, combine the kosher salt, coarse ground black pepper, granulated garlic, onion powder, dried parsley, and ground oregano.
- Mix the ingredients thoroughly to ensure an even distribution of flavors.
- Before applying the rub to your brisket, pat the meat dry with paper towels. This helps the rub adhere better and creates a nice crust during cooking.
- Apply a generous amount of the AP rub to all sides of the brisket, ensuring even coverage.
- Allow the seasoned brisket to sit for at least 30 minutes to let the flavors penetrate the meat.
- Now, you're ready to smoke or grill your brisket to perfection using Malcom Reed's fantastic AP Rub! Enjoy the savory and aromatic results.
Recipe Video
This is a video about Malcom Reed AP Rub.
Rated: 4.9 of 5.0 from 75 reviews.
Recipe Tags: Malcom Reed AP Rub, Malcom Reed AP Rub Recipe, Recipe
Servings
Serving Malcom Reed's AP Rub is all about letting its flavors shine alongside your perfectly cooked brisket. Here's how you can make the most of it:
- Seasoning the Brisket: Start by generously applying the AP Rub to your brisket. Ensure an even coating on all sides, allowing the rub to adhere to the meat. This step is crucial for creating a flavorful crust during the cooking process.
- Pre-cooking Rest: After applying the rub, let the seasoned brisket rest for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, enhancing its taste from the inside out.
- Cooking Method: Smoke or grill your brisket according to your preferred method. The AP Rub is versatile and complements various cooking styles, bringing out the best in the meat.
- Serving Style: Slice the cooked brisket against the grain for optimal tenderness. Arrange the slices on a platter, and let the caramelized, seasoned crust showcase the skillful application of Malcom Reed's AP Rub.
- Accompaniments: Consider serving the brisket with classic barbecue sides like coleslaw, baked beans, or cornbread. These sides complement the savory notes of the AP Rub and create a well-rounded barbecue experience.
- Garnish: For a finishing touch, garnish the platter with fresh herbs or a sprinkle of additional rub for an extra burst of flavor.
Tips
- Quality Ingredients: Invest in high-quality kosher salt, coarse ground black pepper, granulated garlic, onion powder, dried parsley, and ground oregano. The excellence of the ingredients directly impacts the flavor of your rub.
- Even Application: Ensure an even application of the rub on all sides of the brisket. This not only enhances the flavor but also contributes to a uniform crust during cooking.
- Pat Dry Before Applying: Before applying the rub, pat the brisket dry with paper towels. This helps the rub adhere better to the meat and promotes the formation of a flavorful crust.
- Resting Time: Allow the seasoned brisket to rest for at least 30 minutes before cooking. This gives the rub ample time to infuse the meat with its flavors.
- Experiment with Quantity: The beauty of this rub is its versatility. Feel free to adjust the quantity based on your taste preferences. If you prefer a bolder flavor, you can apply a bit more rub.
- Cooking Method: While the rub is designed for smoking, it works well with various cooking methods. Whether you're grilling or using a smoker, the AP Rub complements the meat's natural flavors.
- Pairing: Consider the overall meal composition. The AP Rub's savory profile pairs exceptionally well with classic barbecue sides like coleslaw, baked beans, and cornbread.
- Garnish: For a visually appealing presentation, consider garnishing the finished brisket with fresh herbs or an additional sprinkle of the AP Rub.
- Storage: If you have leftover rub, store it in an airtight container in a cool, dark place. This ensures its freshness for future use.
Ingredient Substitutes
While Malcom Reed's AP Rub is crafted for a distinctive flavor, you can experiment with substitutes based on availability and personal preferences:
- Kosher Salt: Substitute with sea salt or coarse Himalayan salt.
- Coarse Ground Black Pepper: Use cracked black pepper or coarsely ground peppercorns.
- Granulated Garlic: Swap with garlic powder for a similar flavor profile.
- Onion Powder: Finely minced fresh onions or onion flakes can be alternatives.
- Dried Parsley: Fresh parsley finely chopped or dried parsley flakes are suitable options.
- Ground Oregano: Try dried marjoram or thyme as substitutes.
Adjust quantities to taste and maintain the coarse texture for an authentic experience. Experimentation can lead to a personalized version of this fantastic rub!
Remarks
As you savor the smoky symphony of flavors, remember – Malcom Reed's AP Rub is your ticket to barbecue excellence. Cheers to unforgettable meals and mastering the art of savory perfection!
