Luby's Almondine Fish Recipe
Indulge in Luby's almondine fish recipe! Discover the secrets behind this Southern favorite with a crispy almond crust. Perfect for any occasion!
- Publisher: Recipe Volt
- Cuisine: Southern American
- Category: Main Dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 300 calories
Luby's Almondine Fish
Luby's almondine fish dish is a beloved classic from the renowned Luby's Cafeteria chain, which has been serving up comforting Southern-style cuisine for decades. This signature dish features tender fish fillets coated in sliced almonds and cooked to perfection in a buttery, lemony sauce.
The preparation starts with seasoning the fish fillets with salt and pepper before dredging them in sliced almonds, which adds a delightful crunch and nutty flavor to the dish. The fillets are then cooked in a skillet with a combination of butter and olive oil until they are golden brown and flaky.
What truly sets Luby's almondine fish apart is the tangy lemon parsley sauce that accompanies it. Made with fresh lemon juice and chopped parsley, this sauce adds brightness and freshness to the dish, balancing out the richness of the almonds and butter.
Served hot and garnished with additional parsley, Luby's almondine fish is a comforting and satisfying meal that captures the essence of Southern hospitality. Whether enjoyed at the cafeteria or recreated at home, this dish is sure to delight diners with its delicious flavors and comforting appeal.
Recipe
Dive into the delectable world of Luby's almondine fish recipe! Discover how to recreate this Southern classic with a crunchy twist at home. Let's cook!
Ingredients
- 4 fish fillets (such as trout, tilapia, or flounder)
- Salt and pepper to taste
- 1/2 cup sliced almonds
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
Method Instructions
- Season the fish fillets with salt and pepper on both sides.
- Place the sliced almonds on a plate and dredge each fish fillet in the almonds, pressing gently to adhere.
- Heat the butter and olive oil in a large skillet over medium heat.
- Once the butter is melted and the skillet is hot, add the fish fillets to the skillet.
- Cook the fish for about 3-4 minutes on each side, or until the almonds are golden brown and the fish is cooked through. The cooking time may vary depending on the thickness of the fillets.
- Once the fish is cooked, transfer it to a serving platter.
- In the same skillet, add the lemon juice and chopped parsley, stirring to combine.
- Pour the lemon parsley sauce over the cooked fish fillets.
- Serve the almondine fish hot, garnished with additional fresh parsley if desired.
This almondine fish recipe is sure to bring the flavors of Luby's Cafeteria right to your own kitchen. Enjoy!
Recipe Video
This is a video about Luby's Almondine Fish.
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Recipe Tags: Luby's Almondine Fish, Luby's Almondine Fish Recipe, Recipe
Servings
To serve Luby's almondine fish, follow these simple steps:
- Place the cooked almondine fish fillets on a serving platter or individual plates, ensuring they are arranged neatly.
- Spoon some of the lemon parsley sauce from the skillet over the fish fillets, ensuring each fillet is generously coated.
- Garnish the dish with additional chopped parsley for a pop of color and freshness.
- Consider serving the almondine fish alongside your favorite side dishes to complete the meal. Traditional Southern sides like creamy mashed potatoes, steamed vegetables, or a fresh garden salad would complement the flavors of the dish beautifully.
- Provide lemon wedges on the side for diners to squeeze over their fish if they desire an extra burst of citrus flavor.
- Serve the almondine fish hot and enjoy the comforting flavors of this classic Southern dish.
Tips
- Choose the Right Fish: Select a firm, mild-flavored fish for this recipe, such as trout, tilapia, or flounder. These types of fish hold up well to the almond coating and are readily available at most grocery stores.
- Pat Dry the Fish: Before seasoning the fish, pat it dry with paper towels. This helps remove any excess moisture, ensuring the almonds adhere better to the fillets during the dredging process.
- Even Coating of Almonds: When dredging the fish in sliced almonds, press gently to ensure an even coating. This will help create a uniform crust and ensure that every bite is packed with nutty flavor.
- Control the Heat: Use medium heat when cooking the fish in the skillet to prevent the almonds from burning. Cooking over moderate heat allows the fish to cook through evenly while achieving a golden brown crust on the almonds.
- Fresh Ingredients for the Sauce: For the lemon parsley sauce, use fresh lemon juice and chopped parsley for the best flavor. Fresh ingredients will provide a vibrant and zesty taste that complements the richness of the fish and almonds.
- Adjust Seasoning to Taste: Taste the lemon parsley sauce before pouring it over the fish and adjust the seasoning as needed. You can add more lemon juice for extra tanginess or sprinkle a pinch of salt and pepper for additional flavor.
- Serve Immediately: Almondine fish is best enjoyed hot and fresh out of the skillet. Serve it immediately after cooking to ensure that the fish remains tender and the almonds stay crispy.
- Customize Your Sides: Feel free to customize the side dishes served with the almondine fish based on your preferences and dietary restrictions. Rice pilaf, roasted vegetables, or a simple green salad are all excellent options to complement the dish.
Ingredient Substitutes
If you need to substitute any ingredients for the almondine fish recipe, here are some options:
- Fish: While trout, tilapia, and flounder are commonly used for almondine fish, you can substitute with other firm, white fish such as cod, haddock, or bass.
- Sliced Almonds: If you don't have sliced almonds on hand, you can use other nuts such as chopped pecans or walnuts. Just ensure they are finely chopped to mimic the texture of sliced almonds.
- All-Purpose Flour: Instead of all-purpose flour, you can use other types of flour such as almond flour or gluten-free flour for a lower-carb or gluten-free option.
- Butter: If you prefer a dairy-free option or want to reduce the saturated fat content, you can substitute butter with olive oil or coconut oil for cooking the fish.
- Olive Oil: Similarly, you can substitute olive oil with other cooking oils such as vegetable oil, canola oil, or avocado oil.
- Lemon Juice: Fresh lemon juice adds brightness to the dish, but if you don't have lemons on hand, you can use bottled lemon juice as a substitute.
- Parsley: If you don't have fresh parsley, you can use dried parsley flakes as a substitute. However, fresh parsley will provide better flavor and appearance.
- Salt and Pepper: You can adjust the seasoning according to your taste preferences and dietary restrictions. Feel free to use alternative seasonings such as garlic powder, onion powder, or a dash of cayenne pepper for added flavor.
Remarks
Bring the taste of Luby's home with this almondine fish recipe. Share the love of Southern comfort food with family and friends. Happy cooking!