Kalamata Olive Dip Nordstrom Recipe
Discover the secret to Nordstrom-inspired Kalamata Olive Dip perfection! Our easy recipe brings Mediterranean flair to your table. Dive into deliciousness now!
- Publisher: Recipe Volt
- Cuisine: Mediterranean-inspired
- Category: Appetizer, Dip
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 150 calories
Kalamata Olive Dip Nordstrom
The Kalamata Olive Dip from Nordstrom is a delectable Mediterranean-inspired creation that adds a burst of flavor to any gathering. Renowned for its simplicity and rich taste, this dip captures the essence of Kalamata olives, infusing a hint of brininess and depth into a creamy base.
To prepare this delightful appetizer, you'll start by combining mayonnaise, finely chopped Kalamata olives, minced garlic, fresh lemon juice, and Dijon mustard. The marriage of these ingredients creates a harmonious blend of textures and tastes. The olives bring a savory and slightly salty kick, complemented by the garlic's aromatic notes and the zing from the lemon juice.
Chilling the dip for at least 30 minutes before serving is a crucial step, allowing the flavors to meld and intensify. This brief waiting period enhances the overall taste experience, making it well worth the anticipation.
Whether you're hosting a gathering or simply craving a savory snack, the Nordstrom-inspired Kalamata Olive Dip is a go-to choice. Pair it with pita chips or crisp vegetable sticks for a satisfying treat that effortlessly elevates your culinary repertoire.
This dip is a testament to the beauty of uncomplicated recipes that deliver maximum flavor impact. Enjoy the richness of Mediterranean cuisine with this crowd-pleasing dip from Nordstrom!
Recipe
Embark on a flavor-filled journey with our Nordstrom-inspired Kalamata Olive Dip! Elevate your appetizer game with this Mediterranean delight. 🌿🍋 #Foodie #RecipeMagic
Ingredients
- 1 cup mayonnaise
- 1/4 cup Kalamata olives, pitted and finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Method Instructions
- In a bowl, combine the mayonnaise, finely chopped Kalamata olives, minced garlic, fresh lemon juice, and Dijon mustard.
- Mix the ingredients thoroughly until well combined.
- Season the dip with salt and pepper to taste. Remember, Kalamata olives can be salty, so adjust accordingly.
- Cover the bowl and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Letting the dip chill for a bit enhances the taste, making it a perfect make-ahead appetizer. Serve it with pita chips or vegetable sticks for a delightful snack. Enjoy!
Recipe Video
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Rated: 4.9 of 5.0 from 75 reviews.
Recipe Tags: Kalamata Olive Dip Nordstrom, Kalamata Olive Dip Nordstrom Recipe, Recipe
Servings
Serving the Kalamata Olive Dip inspired by Nordstrom is a delightful experience that can elevate your appetizer game. Here's how to do it with flair:
- Presentation: Transfer the chilled dip to a stylish serving bowl or platter. Opt for something that complements the aesthetic of your table setting.
- Garnish: Consider a final touch of elegance by garnishing the dip with a few whole Kalamata olives or a sprinkle of finely chopped fresh parsley. This not only adds visual appeal but enhances the overall presentation.
- Accompaniments: Surround the dip with an array of dippable options. Pita chips, crisp vegetable sticks (carrots, cucumber, bell peppers), and even some toasted baguette slices work exceptionally well. The variety in textures provides a satisfying experience for your guests.
- Pairing Suggestions: For a complete taste adventure, consider serving the dip alongside complementary items. A side of hummus, feta cheese, or even some marinated artichoke hearts can create a Mediterranean-inspired platter that caters to diverse palates.
- Serve at the Right Temperature: Ensure the dip is at the right temperature for serving—cool but not overly chilled. This allows the flavors to be vibrant and inviting.
- Informal Gatherings: Whether it's a casual family get-together or a friend's night in, placing the dip at the center of the gathering encourages a communal and relaxed atmosphere. It's a versatile dish that suits various occasions.
Tips
- Quality Ingredients: Use high-quality mayonnaise, fresh Kalamata olives, and good Dijon mustard for the best flavor. The quality of your ingredients significantly impacts the overall taste of the dip.
- Adjust Salt Carefully: Kalamata olives can be salty on their own, so be cautious when adding additional salt. Taste the dip before seasoning to avoid over-salting.
- Garlic Intensity: If you love a robust garlic flavor, you can add an extra clove. However, start with the recommended amount and adjust to your taste preferences.
- Chill for Flavor: Don't skip the chilling step. Allowing the dip to rest in the refrigerator for at least 30 minutes enhances the flavors and ensures a better texture.
- Customize Texture: Depending on your preference, you can finely chop or slightly pulse the Kalamata olives for a smoother consistency. Experiment to find the texture you enjoy the most.
- Storage: This dip keeps well in the refrigerator for a few days, making it a convenient make-ahead option for gatherings. Just store it in an airtight container.
- Serve with Variety: Offer a diverse selection of dippables. While pita chips and veggies are classic choices, you can also try it with crackers, breadsticks, or even as a spread on sandwiches.
- Experiment with Garnishes: Get creative with your garnishes. Fresh herbs like parsley or a drizzle of extra virgin olive oil can add an extra layer of flavor and visual appeal.
- Double the Batch: If you're hosting a larger gathering, consider doubling the recipe. This dip tends to disappear quickly, and having extra ensures everyone gets a taste.
Ingredient Substitutes
If you find yourself missing an ingredient for the Kalamata Aioli Olive Dip, here are some potential substitutes:
- Mayonnaise: Greek yogurt or sour cream can be used as a substitute for mayonnaise if you're looking for a lighter option. Keep in mind that it might alter the flavor slightly.
- Kalamata Olives: If Kalamata olives are unavailable, you can use black olives as a substitute. However, the distinctive flavor of Kalamata olives contributes significantly to the dip's taste.
- Fresh Lemon Juice: White wine vinegar or red wine vinegar can be used instead of fresh lemon juice. They provide a tangy element without the citrusy notes.
- Dijon Mustard: Yellow mustard or stone-ground mustard can be used as alternatives to Dijon mustard. They may impart a slightly different flavor, so adjust according to your taste preference.
- Garlic: Garlic powder is a convenient substitute for fresh garlic. Use it sparingly, as it can be more potent than fresh garlic. Alternatively, roasted garlic can add a milder flavor.
Remarks
Savor the richness of Nordstrom's Kalamata Olive Dip – a taste journey that lingers. Bring joy to your gatherings with this Mediterranean masterpiece. Cheers to unforgettable flavors! 🌿🍽️ #FoodAdventures #NordstromRecipe