Joanna Gaines Smash Burger Recipe
Discover culinary bliss with Joanna Gaines' Smash Burger Recipe! Dive into a symphony of flavors and create the perfect homemade burger. 🍔✨ #JoannaGaines #SmashBurger
- Publisher: Recipe Volt
- Cuisine: American
- Category: Main Course
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 400 calories
Joanna Gaines Smash Burger
Joanna Gaines' smash burger recipe encapsulates the essence of a classic, mouthwatering burger experience that you can create in the comfort of your own kitchen. With a focus on simplicity and flavor, this recipe transforms ordinary ground beef into a culinary delight.
The preparation begins by forming equal portions of high-quality 80/20 ground beef into compact balls. The magic happens on a hot skillet or griddle, where each ball is pressed down with a spatula, creating thin, crispy-edged patties. The act of smashing the burgers on the hot surface not only ensures a delightful crust but also locks in the juiciness, making every bite a savory experience.
Seasoned with a touch of salt and pepper, these patties cook swiftly, allowing for a quick assembly. The addition of cheese, if desired, takes the burgers to another level, with the gooey goodness perfectly complementing the seared exterior. Toasted burger buns add a satisfying crunch to the ensemble.
As you assemble your burgers, the freedom to customize with classic toppings such as lettuce, tomato, onion, and pickles becomes the final stroke of personalization. The result is a homemade smash burger that boasts irresistible textures and flavors—a culinary journey that pays homage to the timeless American burger tradition while bearing the distinctive touch of Joanna Gaines' approachable and delightful style.
Recipe
Indulge in the ultimate homemade delight with Joanna Gaines' Smash Burger recipe—unleashing a symphony of flavors in every juicy, crispy bite! 🍔✨ #SmashBurgerMagic
Ingredients
- 1 1/2 pounds ground beef (80/20 blend for optimal flavor)
- Salt and pepper to taste
- Burger buns
- Cheese slices of your choice (cheddar, American, etc.)
- Burger toppings: lettuce, tomato, onion, pickles, condiments
Method Instructions
- Divide the ground beef into equal portions, shaping them into balls roughly the size of a tennis ball.
- Preheat a skillet or griddle over high heat. Ensure it's hot before cooking.
- Place a ball of ground beef onto the hot surface.
- Immediately press down with a spatula to flatten the patty. Press hard to create a thin, even layer.
- Season the patty with salt and pepper. Let it cook for about 2-3 minutes until the edges become crispy.
- Flip the patties using a spatula.
- If you want cheese on your burgers, add a slice on top of each patty. Allow it to melt while the other side cooks.
- While the second side is cooking, place the burger buns on the griddle to toast lightly. This adds a nice crunch to your burgers.
- Once the patties are cooked to your liking and the cheese is melted, remove them from the heat.
- Assemble your burgers by placing the patties on the toasted buns.
- Customize your burgers with your favorite toppings. Lettuce, tomato, onion, pickles, and condiments work well.
Serve the smash burgers immediately while they're hot and enjoy the delicious, crispy edges and juicy interior.
Recipe Video
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Recipe Tags: Joanna Gaines Smash Burger, Joanna Gaines Smash Burger Recipe, Recipe
Servings
Serving Joanna Gaines' smash burger is a simple yet satisfying process that enhances the enjoyment of this delicious homemade creation. Here's a step-by-step guide:
- Prepare a Platter: Have a serving platter or individual plates ready to assemble and present the burgers.
- Place the Toasted Buns: Arrange the toasted burger buns on the serving platter. The slight crunch of the toasted buns adds a delightful texture to the overall experience.
- Add the Smashed Patties: Carefully place each smashed patty on the bottom half of the bun. The thin, crispy edges and juicy interior will be showcased and ready to be savored.
- Melted Cheese (Optional): If you've opted for cheese, ensure it has melted over the patties. This adds a gooey, flavorful layer to the burgers.
- Customize with Toppings: Have a selection of classic toppings, such as lettuce, tomato, onion, and pickles, ready to go. Allow those who are enjoying the burgers to customize their own with these delicious additions.
- Secure with the Top Bun: Finish the assembly by placing the top half of the toasted bun on each burger, creating the perfect handheld delight.
- Serve Hot: Joanna Gaines' smash burgers are best enjoyed immediately while they're hot and fresh. Serve them straight from the griddle to the table for the ultimate experience.
- Pair with Sides (Optional): Consider serving the burgers with classic sides like crispy fries, a refreshing salad, or coleslaw to complement the hearty flavors.
Tips
- Choose Quality Ground Beef: Opt for an 80/20 blend of ground beef for the right balance of flavor and juiciness. Quality meat contributes significantly to the overall taste.
- Preheat the Skillet/Griddle: Ensure your cooking surface is thoroughly preheated before placing the patties. This helps in achieving that desired crispy crust.
- Smash with Purpose: When smashing the burgers, press down firmly with the spatula to create thin, even patties. This technique enhances the surface area for a delightful sear.
- Season Generously: Don't be shy with the salt and pepper. Season both sides of the patties to bring out the rich flavors of the beef.
- Experiment with Cheese: Try different cheeses to find your favorite pairing. Classic choices like cheddar or American work well, but feel free to get creative with your cheese selection.
- Toast the Buns: Don't skip toasting the burger buns. It adds a nice crunch and prevents them from becoming soggy when loaded with toppings.
- Customize Toppings: Have an array of toppings ready for customization. Lettuce, tomato, onion, pickles, and various condiments provide an opportunity to tailor the burgers to individual preferences.
- Serve Immediately: Joanna Gaines' smash burgers are at their best when served hot off the griddle. Aim to serve them immediately for the ultimate experience.
- Pair with Complementary Sides: Consider serving the burgers with sides that complement their hearty flavors, such as crispy fries, a simple salad, or coleslaw.
- Get Creative: Feel free to add your personal touch. Whether it's a special sauce, a unique cheese blend, or an unconventional topping, don't hesitate to get creative and make the recipe your own.
Ingredient Substitutes
If you find yourself missing certain ingredients for Joanna Gaines' smash burger recipe, here are some potential substitutes:
- Ground Beef: If you prefer a leaner option, you can use a leaner ground beef blend, like 90/10, but keep in mind it may result in slightly less juiciness.
- Cheese: Experiment with different cheeses based on your preference. Swiss, pepper jack, or gouda can provide unique flavors. Alternatively, you can omit the cheese if necessary.
- Burger Buns: Substitute regular burger buns with whole wheat buns, brioche, or even lettuce wraps for a low-carb option.
- Toppings: Feel free to mix and match toppings based on what you have. Avocado, caramelized onions, or different types of lettuce can add variety.
- Seasonings: If you don't have pepper, try using a seasoning blend or add herbs like thyme or rosemary for additional flavor.
- Condiments: Customize the condiments based on what's available. Mustard, BBQ sauce, or a homemade special sauce can replace traditional ketchup or mayo.
- Vegetarian/Vegan Option: For a vegetarian twist, you can use plant-based ground meat substitutes. There are various options available that mimic the texture and flavor of beef.
Remarks
As you savor each bite of your homemade Joanna Gaines-inspired smash burger, relish in the joy of culinary triumph. Cheers to creating delicious memories in your own kitchen! 🍔✨ #SmashBurgerPerfection