Carolyn's Cafe Coffee Cake Recipe
Discover the secret to Carolyn's Cafe Coffee Cake perfection! Dive into our step-by-step recipe for a heavenly culinary experience. Bake joy today!
- Publisher: Recipe Volt
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Servings: 12 slices
- Calories: 320 calories
Carolyn's Cafe Coffee Cake
Carolyn's Cafe Coffee Cake is a culinary masterpiece that has become a signature delight at the heart of its menu. Renowned for its impeccable balance of sweetness and moistness, this coffee cake has earned its place as a beloved treat among patrons.
The magic begins with a harmonious blend of all-purpose flour, granulated sugar, and the creamy richness of unsalted butter. The addition of eggs, baking powder, and a touch of vanilla extract elevates the batter to a heavenly consistency. The result is a cake that boasts a tender crumb and a delectable flavor profile.
What sets Carolyn's Cafe Coffee Cake apart is the crowning glory of its topping. A generous drizzle of melted butter cascades over the surface, creating a luscious golden finish. This extra layer of indulgence adds a buttery richness that makes each bite a moment of sheer bliss.
Whether enjoyed as a standalone delight with a cup of coffee or as part of a breakfast combo featuring eggs and savory meats, this coffee cake has become a symbol of comfort and culinary excellence. Its popularity extends beyond a mere baked good – it's a testament to the dedication and craft that defines Carolyn's Cafe as a culinary haven.
Prepare to be enchanted by the irresistible allure of Carolyn's Cafe Coffee Cake, where every slice tells a tale of culinary mastery and pure indulgence.
Recipe
Indulge in the irresistible allure of Carolyn's Cafe Coffee Cake – a symphony of flavors and moist perfection. Unlock the recipe magic now!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the Topping:
- 1/2 cup unsalted butter, melted
Method Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; you want a smooth batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- For the topping, generously pour the melted butter over the top of the batter, ensuring it covers the entire surface.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, cut into slices and serve. Optionally, offer it as a combo with eggs and breakfast meat for an additional charge.
Enjoy the delightful goodness of Carolyn's Cafe coffee cake!
Recipe Video
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Recipe Tags: Carolyn's Cafe Coffee Cake, Carolyn's Cafe Coffee Cake Recipe, Recipe
Servings
Serving Carolyn's Cafe Coffee Cake is a delightful experience that enhances the enjoyment of this delectable treat. Here's a simple guide to presenting it in a way that adds to the overall experience:
- Presentation: Place the coffee cake on a charming serving platter or cake stand. The goal is to showcase its golden-brown top and inviting aroma.
- Slicing: Use a sharp knife to cut the cake into equal slices. Ensure smooth, clean cuts to maintain the cake's visual appeal.
- Plating: Arrange the slices on individual plates or a communal serving dish. Consider adding a dusting of powdered sugar on top for an elegant touch.
- Accompaniments: While Carolyn's Cafe Coffee Cake is delightful on its own, consider offering complementary accompaniments. A dollop of whipped cream, a scoop of vanilla ice cream, or a side of fresh berries can enhance the overall experience.
- Beverage Pairing: Serve the coffee cake with a hot cup of freshly brewed coffee or tea. The warmth of the beverage complements the richness of the cake, creating a perfect pairing.
- Inform Guests: If the coffee cake is part of a combo with eggs and breakfast meat, clearly communicate the options to your guests. Presentation matters, and a well-explained menu ensures a satisfying dining experience.
- Create an Atmosphere: Whether serving in a cafe or at home, pay attention to the ambiance. A cozy setting with comfortable seating and warm lighting enhances the enjoyment of this delightful treat.
Tips
- Room Temperature Ingredients: Allow ingredients like butter and eggs to come to room temperature before starting. This ensures proper blending and a smoother batter.
- Proper Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Use a gentle hand when incorporating the dry ingredients into the wet ones.
- Quality Ingredients: Opt for high-quality ingredients, especially vanilla extract. Quality ingredients contribute significantly to the flavor of the final product.
- Melted Butter Drizzle: When applying the melted butter topping, ensure it covers the entire surface evenly. This step adds a rich, buttery flavor to every bite.
- Baking Time: Keep a close eye on the coffee cake during baking. Oven temperatures may vary, so start checking for doneness around the 30-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cooling Time: Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent the cake from sticking to the pan and allows it to set properly.
- Creative Variations: Feel free to get creative with variations. Add a handful of chopped nuts or a cinnamon swirl to the batter for a unique twist.
- Accompaniments: Experiment with different accompaniments. Whether it's a scoop of ice cream, a drizzle of caramel, or a sprinkle of chopped fruit, find what complements the flavors of the coffee cake.
- Storage: Store any leftovers in an airtight container at room temperature for up to a few days. You can also freeze slices for longer storage.
- Customer Interaction: If serving in a cafe, engage with customers about the coffee cake. Share the story behind it or any special details. This personal touch can enhance the overall experience.
Ingredient Substitutes
If you find yourself in need of ingredient substitutes for Carolyn's Cafe Coffee Cake, here are some options:
- Butter: Substitute with margarine or a plant-based butter alternative for a dairy-free version. Coconut oil can be used as a substitute, though it may impart a slight coconut flavor.
- Eggs: For each egg, you can use a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water). Commercial egg replacers are available and work well in many baking recipes.
- All-Purpose Flour: Whole wheat flour can be used for a heartier texture. Gluten-free flour blends work for those with gluten sensitivities.
- Granulated Sugar: Substitute with brown sugar or coconut sugar for a different flavor profile. Maple syrup or honey can be used, adjusting the liquid content accordingly.
- Baking Powder: If you're out of baking powder, use a mixture of baking soda and an acid (like cream of tartar or yogurt).
- Vanilla Extract: Vanilla bean paste or vanilla powder are good alternatives. Almond extract can provide a unique flavor twist.
Remarks
Embark on a culinary journey with Carolyn's Cafe Coffee Cake – a slice of pure bliss. Elevate your baking skills and savor the magic in every bite. Happy baking!