Newks Tomato Basil Soup Recipe
Discover the secret behind Newk's Tomato Basil Soup! Our easy recipe brings the restaurant magic to your kitchen. A taste of comfort in every spoonful!
- Publisher: Recipe Volt
- Cuisine: American
- Category: Soup
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 280 calories
Newks Tomato Basil Soup
Newk's Tomato Basil Soup is a delightful culinary experience that seamlessly blends the richness of tomatoes with the aromatic essence of fresh basil. Renowned for its comforting warmth and savory undertones, this soup is a staple on Newk's menu, captivating the taste buds of patrons seeking a wholesome and flavorful dish.
The preparation of Newk's Tomato Basil Soup involves a meticulous process, combining crushed tomatoes with a carefully crafted roux made from butter and flour. This serves as the foundation for the soup's creamy texture. The infusion of chicken broth further enhances the depth of flavor, creating a harmonious balance that resonates with both freshness and richness.
One of the distinguishing features of this soup is the liberal use of fresh basil, finely chopped and added towards the end of the cooking process. This not only imparts a vibrant green hue but also releases an aromatic bouquet that elevates the overall dining experience. The addition of heavy cream contributes to the velvety smoothness, making each spoonful a decadent delight.
Served piping hot, Newk's Tomato Basil Soup is a culinary masterpiece that transcends its simple ingredients. It's a testament to the artistry of blending foundational flavors, resulting in a soup that is not just a dish but an embodiment of comfort and satisfaction.
Whether enjoyed on a chilly day or as a heartening accompaniment to a meal, this soup stands as a testament to Newk's commitment to crafting exceptional, crave-worthy dishes.
Recipe
Dive into the culinary magic with our irresistible Newk's Tomato Basil Soup recipe! Elevate your dining experience with this creamy, flavorful delight. Let's cook up a storm!
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup finely diced onion
- 1/4 cup finely chopped fresh basil
- 1 teaspoon sugar
- Salt and pepper to taste
Method Instructions
- In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they become translucent.
- Sprinkle the flour over the onions and butter, stirring continuously to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps. Allow the mixture to thicken.
- Add the crushed tomatoes, sugar, salt, and pepper to the pot. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes.
- Pour in the heavy cream, stirring well to combine. Simmer for an additional 10-15 minutes until the soup reaches your desired thickness.
- Stir in the chopped basil and let the soup simmer for an extra 5 minutes to infuse the flavors.
- Taste the soup and adjust the seasoning if necessary.
- Serve hot, garnished with additional fresh basil if desired. Enjoy your homemade Tomato Basil Soup inspired by Newk's!
Recipe Video
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Recipe Tags: Newks Tomato Basil Soup, Newks Tomato Basil Soup Recipe, Recipe
Servings
Serving Newk's Tomato Basil Soup is a straightforward yet delightful process. Here's a simple guide to ensure you present it in a way that complements its flavors:
- Choose the Right Dishware: Select a deep bowl or soup mug to serve the Tomato Basil Soup. The depth of the bowl allows for easy ladling and captures the enticing aroma.
- Garnish for Appeal: Enhance the visual appeal by garnishing the soup with a sprinkle of freshly chopped basil. This not only adds a burst of color but also reinforces the basil notes in the soup.
- Side Accompaniments: Consider serving the soup with crusty bread, breadsticks, or even a grilled cheese sandwich on the side. The soup's creamy texture pairs exceptionally well with the crunch of bread, creating a satisfying combination.
- Drizzle of Olive Oil (Optional): For an extra touch, you can drizzle a bit of high-quality olive oil on top just before serving. This adds a subtle richness and complements the flavors of the soup.
- Cracked Pepper or Parmesan (Optional): Offer cracked black pepper or freshly grated Parmesan at the table for those who enjoy a bit of extra seasoning. This allows each person to customize their soup to taste.
- Serve Hot: Ensure the soup is served hot to preserve its comforting warmth. If you're hosting a gathering, consider using a soup tureen to keep it warm for an extended period.
Tips
- Fresh Ingredients Matter: Use high-quality, fresh ingredients, especially when it comes to tomatoes and basil. The freshness contributes significantly to the vibrant flavors of the soup.
- Adjust Consistency to Preference: The soup's thickness can be adjusted to personal preference. If you prefer a thicker soup, let it simmer a bit longer. For a lighter consistency, you can add a bit more chicken broth.
- Be Mindful of Seasoning: Taste the soup throughout the cooking process and adjust the salt, sugar, and pepper accordingly. The sweetness from a touch of sugar often balances the acidity of tomatoes.
- Experiment with Basil: If you're a fan of basil, consider adding a bit more towards the end of cooking for an extra burst of flavor. Fresh herbs can be quite forgiving, so feel free to personalize it.
- Soup Storage: Tomato Basil Soup tends to develop even richer flavors when allowed to sit. If possible, make it ahead of time and let it sit for a few hours or overnight before reheating and serving.
- Pairing Suggestions: Serve the soup with a side of crusty bread, breadsticks, or a grilled cheese sandwich for a well-rounded meal. The combination of the creamy soup and the crunch of bread is delightful.
- Reheating Tips: When reheating leftovers, do so gently over low heat to prevent the cream from separating. Stirring occasionally can help maintain the soup's consistency.
- Customization at the Table: Set out additional basil, cracked black pepper, and grated Parmesan at the table. This allows everyone to customize their serving according to their taste preferences.
Ingredient Substitutes
If you find yourself missing some ingredients for Newk's Tomato Basil Soup or want to explore variations, here are some potential substitutes:
- Crushed Tomatoes: If you don't have canned crushed tomatoes, you can use diced tomatoes or whole tomatoes and blend them until smooth. Fresh tomatoes can also be used; just be sure to peel and crush them before adding.
- Chicken Broth: Vegetable broth or even water can be used as a substitute for chicken broth. This modification is ideal for a vegetarian version of the soup.
- Heavy Cream: For a lighter version, you can use half-and-half or whole milk instead of heavy cream. Alternatively, non-dairy options like coconut milk or cashew cream can be used for a vegan twist.
- Unsalted Butter: Salted butter can be used if unsalted is not available, but be cautious with additional salt in the recipe. Olive oil is also a suitable substitute for a different flavor profile.
- All-Purpose Flour: If you're looking for a gluten-free option, consider using cornstarch or arrowroot powder as a thickening agent. Use a gluten-free flour blend if you want to maintain the traditional texture.
- Onion: Yellow onions can be replaced with white onions or shallots, depending on your preference or what you have available.
- Fresh Basil: If fresh basil is not on hand, dried basil can be used. However, use it sparingly as dried herbs are more concentrated. Other fresh herbs like oregano or thyme can also add interesting flavor variations.
Remarks
Get ready to savor the warmth and richness of Newk's Tomato Basil Soup. Your journey into culinary bliss begins with each spoonful. Happy cooking!