Diggs Seafood Crab Muffin Recipe

Indulge in the ultimate culinary adventure with our Diggs Seafood Crab Muffin recipe. A symphony of crab, cheese, and spices awaits! 🦀🧁 #CrabMuffin #SeafoodRecipe

Diggs Seafood Crab Muffin

• Publisher: Recipe Volt
• Cuisine: Seafood
• Category: Appetizer, Snack
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Servings: 12
• Calories: 200 calories

About Ingredients Instructions Video Servings Tips Substitutes

Diggs Seafood Crab Muffins are a savory delight that marries the succulence of lump crab meat with a medley of complementary flavors, creating a delectable treat for seafood enthusiasts. The recipe blends the richness of cheddar cheese, the creaminess of mayonnaise, and the freshness of green onions and red bell pepper to elevate the taste profile.

Seasoned with a touch of Old Bay seasoning, garlic powder, and black pepper, these muffins boast a harmonious blend of spices that enhances the natural sweetness of the crab.

The preparation involves a straightforward process of combining the crab mixture with a batter crafted from flour, baking powder, milk, melted butter, and eggs. This results in a texture that strikes a perfect balance between moist and fluffy. The Old Bay seasoning adds a hint of warmth and depth, complementing the sweet crab meat beautifully. Baked to a golden perfection, each muffin emerges with a tempting aroma that hints at the delightful flavors within.

Ideal for various occasions, these crab muffins make for an excellent appetizer or snack, showcasing the essence of seafood cuisine. The recipe's simplicity and versatility allow for personalization, encouraging home cooks to adapt it to their preferences.

With a preparation time of just 15 minutes and a cook time of 18-20 minutes, our simplified Diggs Seafood Crab Muffins offer a quick and rewarding culinary experience. Whether enjoyed on their own or as part of a larger spread, these muffins embody the essence of coastal cuisine, inviting a taste of the sea to any gathering.

Recipe

Dive into culinary bliss with our irresistible Diggs Seafood Crab Muffins recipe—where succulent crab, cheese, and spices unite for a taste of coastal perfection! 🦀✨ #SeafoodDelight #CrabMuffins

Ingredients

• 1 cup lump crab meat (fresh or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Method Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, combine lump crab meat, shredded cheddar cheese, mayonnaise, green onions, red bell pepper, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly distributed.
3. In another bowl, whisk together flour, baking powder, and salt.
4. In a separate large bowl, beat together milk, melted butter, and eggs until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Gently fold in the crab mixture into the batter.
7. Spoon the batter into the muffin cups, filling each about two-thirds full.
8. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the crab muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your Diggs Seafood Crab Muffins!

Recipe Video

Diggs Seafood Crab Muffin

This is a video about Diggs Seafood Crab Muffin.

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Recipe Tags: Diggs Seafood Crab Muffin, Diggs Seafood Crab Muffin Recipe, Recipe

Servings

Serving Diggs Seafood Crab Muffins is a delightful experience that pairs well with various occasions. Here's a simple guide on how to serve them:

• As an Appetizer: Arrange the crab muffins on a serving platter and garnish with fresh parsley or additional chopped green onions for a burst of color. Consider serving them with a side of zesty remoulade sauce or a squeeze of lemon for added flavor.
• At a Brunch or Breakfast Gathering: Place the muffins alongside other breakfast items such as scrambled eggs, smoked salmon, or a light salad. They bring a touch of sophistication to morning affairs and can be served warm for an extra cozy touch.
• As a Snack for Parties or Game Nights: Cut the muffins into bite-sized pieces for easy snacking. Pair them with a dipping sauce, like a creamy garlic aioli or a tangy cocktail sauce, to enhance the taste.
• With a Side Salad for a Light Lunch: Create a refreshing contrast by serving Diggs Seafood Crab Muffins with a crisp garden salad. The muffins add a protein-packed element to the meal, making it satisfying and wholesome.
• On a Seafood Platter: Integrate the crab muffins into a seafood-themed platter with items like shrimp cocktail, oysters, and smoked fish. This presentation is perfect for gatherings with seafood enthusiasts.
• For Picnics or Outdoor Events: Pack the crab muffins in a portable container and enjoy them as part of a picnic spread. They're easy to handle and require no utensils, making them a fuss-free outdoor treat.

Tips

1. Quality Crab Meat: Use high-quality lump crab meat for the best flavor and texture. Fresh crab is ideal, but good-quality canned crab can also work well.
2. Customization: Feel free to personalize the recipe to your taste. Add a bit more Old Bay seasoning or spices if you prefer a bolder flavor. You can also experiment with different types of cheese for added variety.
3. Consistent Mixing: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense muffins. A few lumps in the batter are perfectly fine.
4. Baking Time: Keep an eye on the muffins as they bake. Oven temperatures may vary, so start checking for doneness around 18 minutes. A toothpick inserted into the center should come out clean or with a few moist crumbs.
5. Serve Fresh: These muffins are best when served fresh, especially if you want to enjoy the crispness of the exterior. However, they can be stored in an airtight container and reheated if needed.
6. Accompaniments: Consider serving the muffins with dipping sauces like garlic aioli, tartar sauce, or a squeeze of lemon. These additions can enhance the overall dining experience.
7. Variations: Get creative with variations by adding ingredients like diced jalapeños for a spicy kick or crumbled bacon for extra savory goodness.
8. Double-check Ingredients: Before starting, double-check that you have all the ingredients and measure them accurately. This helps avoid any last-minute surprises.
9. Muffin Liners: Using paper liners makes cleanup easier and ensures the muffins release smoothly from the tin.
10. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in the oven or microwave before serving.

Ingredient Substitutes

If you need to substitute certain ingredients in the Diggs Seafood Crab Muffins recipe, here are some alternatives:

1. Crab Meat: Substitute fresh lump crab meat with good-quality canned crab meat. Ensure it's well-drained before incorporating it into the recipe.
2. Cheddar Cheese: Swap cheddar cheese with another meltable cheese like Monterey Jack, Gouda, or Swiss. Choose a cheese that complements the flavor of crab.
3. Mayonnaise: If you prefer a lighter option, substitute mayonnaise with Greek yogurt or sour cream. This modification will still contribute creaminess to the muffins.
4. Green Onions: Replace green onions with finely chopped chives or even shallots for a similar mild onion flavor.
5. Red Bell Pepper: If red bell pepper is unavailable, use diced tomatoes for a touch of sweetness and color. Alternatively, yellow or orange bell peppers can be used.
6. Old Bay Seasoning: Create your own Old Bay seasoning substitute by combining celery salt, paprika, black pepper, cayenne pepper, and a pinch of cinnamon. Adjust the proportions to suit your taste.
7. Flour: For a gluten-free version, use a gluten-free all-purpose flour blend.
8. Baking Powder: If you're out of baking powder, a combination of baking soda and cream of tartar can be used. Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for each teaspoon of baking powder.
9. Milk: Substitute regular milk with plant-based alternatives like almond milk or soy milk if you have dietary preferences or restrictions.
10. Butter: For a healthier option, substitute melted butter with an equal amount of melted coconut oil or a light olive oil.

Remarks

May your kitchen be filled with the savory aroma of success! Embrace the joy of crafting Diggs Seafood Crab Muffins, creating memories one delightful bite at a time. Happy cooking! 🦀🧁 #CrabMuffins #SeafoodJoy