Benihana Diablo Sauce Recipe
Discover the secret to Benihana Diablo Sauce at home! Our quick recipe brings the iconic spicy kick to your kitchen. Elevate your dishes today! 🌶️🔥 #BenihanaRecipe
- Publisher: Recipe Volt
- Cuisine: Asian-inspired
- Category: Condiment, Sauce
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 50 calories
Benihana Diablo Sauce
Benihana Diablo Sauce is a signature condiment from the renowned Japanese steakhouse chain, Benihana. This spicy sauce is famed for its fiery kick and versatile flavor profile.
Comprising a base of mayonnaise, it achieves its heat through the inclusion of Sriracha sauce, cayenne pepper, and crushed red pepper flakes. The addition of garlic powder, paprika, black pepper, and rice vinegar contributes to its rich and well-balanced taste.
The sauce is a culinary gem, elevating a variety of dishes with its bold and zesty character. Often served alongside hibachi-style grilled meats and seafood at Benihana, it adds an extra layer of excitement to the dining experience. The mayo base provides a creamy texture, while the combination of spices delivers a tantalizing heat that lingers on the palate.
Recreating Benihana Diablo Sauce at home allows enthusiasts to enjoy this beloved condiment beyond the restaurant setting. Whether drizzled over grilled meats, used as a dipping sauce, or incorporated into various recipes, it brings a touch of Benihana's distinct flavor to homemade meals.
The ease of preparation and the customizable spice level make it a favorite among those seeking to spice up their culinary repertoire. With just a few simple ingredients, this sauce captures the essence of Benihana's culinary prowess, making it a flavorful addition to any meal.
Recipe
Spice up your culinary adventures with this DIY Benihana Diablo Sauce recipe! Unleash a symphony of flavors in just minutes. Let's ignite those taste buds! 🔥🌶️ #SpicySauce #BenihanaMagic
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
Method Instructions
- In a bowl, combine mayonnaise, Sriracha sauce, sugar, garlic powder, paprika, cayenne pepper, crushed red pepper flakes, black pepper, and salt.
- Mix the ingredients thoroughly until the sugar and salt are dissolved.
- In a small pan, heat olive oil over medium heat. Once hot, add the rice vinegar and simmer for a minute.
- Pour the heated mixture into the bowl with the other ingredients and whisk until well combined.
- Allow the Diablo Sauce to cool before serving.
This sauce adds a fiery kick to your dishes, similar to the one you'd experience at Benihana. Adjust the spice levels to your preference and enjoy!
Recipe Video
This is a video about Benihana Diablo Sauce.
Rated: 4.9 of 5.0 from 56 reviews.
Recipe Tags: Benihana Diablo Sauce, Benihana Diablo Sauce Recipe, Recipe
Servings
Benihana Diablo Sauce is a versatile condiment that can enhance a variety of dishes. Here are several ways to serve and enjoy it:
- Dipping Sauce for Grilled Meats and Seafood: Serve Diablo Sauce as a dipping sauce for hibachi-style grilled meats like steak, chicken, or shrimp. Its spicy kick complements the savory flavors of grilled proteins.
- Drizzle Over Fried Rice or Noodles: Add a bold kick to your fried rice or noodles by drizzling Benihana Diablo Sauce over the dish. It brings a spicy and creamy element to the mix.
- Sandwich Spread or Burger Topping: Elevate your sandwiches or burgers by spreading a layer of Diablo Sauce. It adds a unique and zesty twist to the usual condiments.
- Taco or Burrito Sauce: Use the sauce as a spicy topping for tacos or burritos. It pairs well with various proteins and adds a creamy, fiery element to Mexican-inspired dishes.
- Salad Dressing Base: Create a spicy salad dressing by mixing Benihana Diablo Sauce with a bit of olive oil and vinegar. It can add a kick to your green salads or coleslaw.
- Marinade or Glaze: Use the sauce as a marinade or glaze for grilled or roasted meats. Its flavorful profile can infuse a spicy kick into your favorite dishes.
- Sushi or Sashimi Accompaniment: Serve as a dipping sauce alongside sushi or sashimi. Its creamy texture and heat can complement the fresh flavors of raw fish.
Tips
- Adjust Spice Levels: Tailor the spice level to your preference. If you prefer a milder sauce, reduce the amount of Sriracha, cayenne pepper, or crushed red pepper flakes. Conversely, if you enjoy a spicier kick, feel free to increase these ingredients.
- Fresh Ingredients: For the best flavor, use fresh garlic powder and paprika. The freshness of these spices can significantly enhance the overall taste of the sauce.
- Quality Mayonnaise: Choose a high-quality mayonnaise for a creamier texture and richer flavor. Consider using Japanese-style mayonnaise for an authentic touch.
- Consistency Matters: Whisk the ingredients thoroughly to ensure a smooth and well-blended sauce. This ensures that the flavors are evenly distributed.
- Let it Rest: Allow the Diablo Sauce to rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld, resulting in a more harmonious and well-balanced taste.
- Customize Ingredients: Don't hesitate to tweak the ingredients based on your taste preferences. Cooking is an art, and personalizing recipes makes them your own.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It should stay fresh for about a week. Be sure to give it a good stir before using any refrigerated leftovers.
- Experiment with Applications: Beyond its traditional uses, get creative with how you incorporate Diablo Sauce into your meals. Try it as a pizza drizzle, a spicy dip for fries, or a topping for grilled vegetables.
Ingredient Substitutes
If you find yourself missing certain ingredients for Benihana Diablo Sauce, here are some substitutes you can consider:
- Mayonnaise: Substitute with Greek yogurt for a tangier alternative. Sour cream can be used for a creamier texture with a slightly different flavor.
- Sriracha Sauce: Use another hot sauce of your choice for a different flavor profile. Mix chili paste with a bit of vinegar as a Sriracha alternative.
- Rice Vinegar: Replace with white wine vinegar or apple cider vinegar for a similar acidity. Lemon or lime juice can be used for a citrusy twist.
- Garlic Powder: Use minced fresh garlic for a more intense garlic flavor. Garlic salt can be used, but adjust the overall salt content accordingly.
- Paprika: Substitute with smoked paprika for a different smoky flavor. Cayenne pepper can add both heat and color if paprika is unavailable.
- Cayenne Pepper: Replace with red pepper flakes for a similar level of heat. Adjust the amount of another hot spice like chili powder to achieve the desired spiciness.
Remarks
Bring the sizzle of Benihana to your table with this Diablo Sauce. Cheers to bold flavors and unforgettable dining experiences. Spice up your life, one recipe at a time! 🔥🌶️ #BenihanaMagic #SpicyCuisine
