7-11 Buffalo Chicken Roller Recipe
Discover the secret to homemade perfection with our 7-11 Buffalo Chicken Roller recipe. Crispy, spicy, and irresistibly delicious. Make it now! 🌶️🍗 #ChickenRoller #HomemadeRecipe
- Publisher: Recipe Volt
- Cuisine: American
- Category: Appetizer, Snack
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 400 calories
7-11 Buffalo Chicken Roller
The 7-11 buffalo chicken roller is a popular and convenient snack found in many 7-Eleven convenience stores. It's a flavorful and portable option that has gained a reputation for its spicy kick and crispy texture. These rollers consist of bite-sized pieces of chicken, typically chicken tenders, coated in a zesty buffalo sauce that adds a perfect blend of heat and tanginess.
The preparation process involves marinating the chicken in a mixture of hot sauce, melted butter, and garlic powder. After marination, the chicken is coated in a seasoned flour mixture to achieve that crispy outer layer during frying. The final touch involves tossing the fried chicken in a rich buffalo sauce, ensuring every piece is generously coated with the signature spicy flavor.
The appeal of the 7-11 buffalo chicken roller lies not only in its taste but also in its convenience. Whether you're grabbing a quick bite during a road trip or satisfying late-night cravings, these rollers offer a satisfying blend of flavors in a handheld format. While it may not be a gourmet dish, the 7-11 buffalo chicken roller has become a beloved and iconic snack for those seeking a quick and tasty treat from their local convenience store.
Recipe
Dive into the ultimate homemade delight with our Spicy Buffalo Chicken Rollers recipe! Crispy, spicy, and utterly irresistible – a snack lover's dream come true. 🌶️🍗 #BuffaloChicken #HomemadeSnacks
Ingredients
- 1 lb boneless, skinless chicken tenders
- 1 cup hot sauce
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- Taquito or egg roll wrappers
- Toothpicks
- Ranch or blue cheese dressing for dipping
Method Instructions
- In a bowl, mix hot sauce, melted butter, and garlic powder.
- Add chicken tenders to the mixture, ensuring they are fully coated.
- Let the chicken marinate for at least 30 minutes.
- In a separate bowl, combine flour, paprika, salt, and black pepper.
- Dredge each marinated chicken tender in the flour mixture, ensuring they are fully coated.
- Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
- Fry the coated chicken tenders until golden brown and cooked through (about 4-5 minutes).
- In a saucepan, melt butter and mix it with your preferred hot sauce to create the buffalo sauce.
- Toss the fried chicken in the buffalo sauce until evenly coated.
- If using taquito or egg roll wrappers, place a spoonful of the buffalo chicken mixture onto each wrapper.
- Roll the wrappers, securing them with toothpicks.
- Fry the buffalo chicken rollers until they're golden and crispy.
- Remove toothpicks before serving.
- Serve the homemade buffalo chicken rollers with ranch or blue cheese dressing for dipping.
Recipe Video
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Recipe Tags: 7-11 Buffalo Chicken Roller, 7-11 Buffalo Chicken Roller Recipe, Recipe
Servings
Serving 7-11 buffalo chicken rollers is a straightforward yet enjoyable process. Here's a simple guide to elevate your snacking experience:
- Presentation: Arrange the buffalo chicken rollers on a serving platter or tray. Consider using a vibrant platter to add a pop of color.
- Dipping Sauces: Serve alongside your favorite dipping sauces. Ranch dressing and blue cheese dressing are classic choices that complement the spicy buffalo flavor. You can also add a small bowl of extra buffalo sauce for those who enjoy an extra kick.
- Garnish: Garnish the platter with fresh herbs like chopped parsley or cilantro for a touch of freshness. Alternatively, sprinkle some crumbled blue cheese over the top for added flavor.
- Vegetable Sticks: Include a side of crisp vegetable sticks like celery and carrot. These provide a refreshing contrast to the heat of the buffalo chicken and add a satisfying crunch.
- Lemon Wedges: Place a few lemon wedges on the platter. Squeezing a bit of lemon juice over the chicken can enhance the overall flavor and cut through the richness.
- Finger Food Setup: Since buffalo chicken rollers are a finger food, provide small cocktail napkins or paper towels for easy cleanup. This enhances the casual and relaxed vibe of enjoying these tasty treats.
- Pairing Suggestions: Consider serving with a side of coleslaw or a simple green salad to balance the richness of the buffalo chicken. For a complete meal, you can even pair it with some crispy french fries.
Tips
- Marination Time: Give the chicken enough time to marinate. Allowing it to soak in the buffalo sauce mixture for at least 30 minutes ensures the flavors penetrate the meat for a more robust taste.
- Adjusting Spice Level: Tailor the buffalo sauce to your preferred spice level. If you enjoy extra heat, add more hot sauce. For a milder flavor, reduce the amount of hot sauce in the buffalo sauce mixture.
- Coating Consistency: When coating the chicken in the flour mixture, ensure an even and thorough coating. This step contributes to the crispy texture once fried.
- Oil Temperature: Maintain the oil temperature around 350°F (175°C) for frying. This helps achieve a crispy exterior without overcooking the chicken.
- Roller Assembly: If using taquito or egg roll wrappers, be mindful not to overfill them. A moderate amount of buffalo chicken mixture ensures they roll up easily and cook evenly.
- Toothpick Usage: Secure the rolled wrappers with toothpicks before frying. Remember to remove them before serving to avoid any accidents.
- Dipping Sauce Variety: Offer a variety of dipping sauces to cater to different preferences. Some may prefer the classic ranch or blue cheese, while others might enjoy experimenting with unique sauces.
- Garnish Creativity: Get creative with garnishes. Fresh herbs, crumbled blue cheese, or a drizzle of additional buffalo sauce can add visual appeal and extra flavor.
- Serving Setting: Consider the occasion when serving. Whether it's a casual game night or a more formal gathering, adjust the presentation accordingly.
- Freshness: Serve the buffalo chicken rollers promptly to enjoy them at their crispiest. If preparing in advance, consider reheating them in the oven for a few minutes to regain that crunch.
Ingredient Substitutes
If you need to substitute certain ingredients in the buffalo chicken roller recipe, here are some alternatives:
- Chicken Tenders: Substitute with boneless, skinless chicken thighs for a slightly different texture.
- Hot Sauce: Use your preferred hot sauce or experiment with a milder or spicier option based on your taste.
- Butter: Replace with margarine or a plant-based butter alternative for a dairy-free option.
- Garlic Powder: Use minced garlic or garlic paste as a fresh alternative.
- All-Purpose Flour: Opt for gluten-free flour if you have dietary restrictions.
- Paprika: Smoked paprika can add a different depth of flavor, or use cayenne pepper for extra heat.
- Salt and Pepper: Season with your favorite salt alternative (e.g., sea salt, kosher salt) and adjust to taste.
- Vegetable Oil: Substitute with canola oil, peanut oil, or any other high-heat cooking oil.
- Taquito or Egg Roll Wrappers: If unavailable, consider using tortillas or spring roll wrappers. Adjust the size accordingly.
- Dipping Sauces: Create a simple yogurt-based sauce or hummus as a healthier alternative. Experiment with different flavor profiles.
Remarks
Indulge in the crispy ecstasy of homemade Buffalo Chicken Rollers. A taste that lingers, memories that last. Your snack game will never be the same! Enjoy the delicious journey! 🌶️🍗 #HomemadeSnacks #ChickenRollers