How to make a zebra cake the easy way! Ingredients: 4 large eggs, at room temperature 1 cup (250 g) granulated sugar 1 cup ( 250 ml) milk, at room temperature 1 cup ( 250 ml) vegetable or canola oil 1/3 teaspoon vanilla powder 2 cups ( 300 g) all-purpose flour 1 tablespoon baking powder 2 tablespoons dark cocoa powder (Sherleys’ tend to be bitter if you use it add about 1/4 cup of sugar) Method: Mix eggs & sugar. Add milk, oil & blend well. In a seperate bowl mix the dry ingredients (flour …
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November 20th, 2009 at 3:14 pm
i’m trying this today
November 20th, 2009 at 3:14 pm
hi! thanks for the video. a lot of the recipes i’ve looked at call for one 9″ pan, but don’t specify the depth. i have a 9″ pan that’s 2 inches deep. is that deep enough? seems like a lot of batter for just one cake tin.
November 20th, 2009 at 3:14 pm
WOW! THAT WUSS qEWWD PlUS 10!
November 20th, 2009 at 3:14 pm
NEAT!
November 20th, 2009 at 3:14 pm
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
November 20th, 2009 at 3:14 pm
what a great idea!
November 20th, 2009 at 3:14 pm
i thought this was going to be a little debbies
November 20th, 2009 at 3:14 pm
Thank you!
November 20th, 2009 at 3:14 pm
good job
January 21st, 2010 at 5:49 am
Interesting, did you plan to continue this article?
Boldy