All Max wants is to eat David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup. Links: www.momofuku.com http www.marthastewart.com www.youtube.com Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Facebook: www.facebook.com Twitter: www.twitter.com Website: www …
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November 21st, 2009 at 6:26 am
Just use a spoon to scrape off the ginger’s skin. There isn’t as much waste and it’s easier.
For squash, just get a peeler with a swiveling head. Or use a chef’s knife.
November 21st, 2009 at 6:26 am
I love the video editing! So refreshing from the usual YouTube fare. Also, great vid all-around. I would love to eat at one of Chang’s restaurant one day, but for now, his book will have to do.
November 21st, 2009 at 6:26 am
i think im gonna make this for thanksgiving hahah
November 21st, 2009 at 6:26 am
haha…you’re wearing a threadless shirt…
November 21st, 2009 at 6:26 am
I was wondering what vegetable peeler you guys own? I haven’t been able to find myself a good one that will peel through tough squash skin and ginger’s curves.
November 21st, 2009 at 6:26 am
Thats so awesome!! i wan Bo Saam now
November 21st, 2009 at 6:26 am
Hint: you might like our Thanksgiving sides episode. Stay tuned!
November 21st, 2009 at 6:26 am
We film on the Canon 5d mkII. Good luck on your camera search!
November 21st, 2009 at 6:26 am
Our Thanksgiving episodes will be coming out in the next few weeks so keep checking back every Monday!
November 21st, 2009 at 6:26 am
We definitely want to do vegetarian and possibly even vegan themed episodes, so stay tuned!
November 21st, 2009 at 6:26 am
Hey could you guys make some videos on VEGETARIAN RECIPES. would be great thanks
November 21st, 2009 at 6:26 am
ohmygosh
that looks soo yum
November 21st, 2009 at 6:26 am
I would like to see a good beef or other meat stir fry or maybe a good biscuit or roll recipe seeing how it is getting close to Thanksgiving all that that in tells. Keep up the good work!
November 21st, 2009 at 6:26 am
what kind of camera do you use? it looks awesome. i’m a film student looking into buying a camera and would like to know, thanks!
November 21st, 2009 at 6:26 am
My dad made a really great butternut squash with sausage in it for thanksgiving one year.. I can’t remember what the third thing in it was. You just halve it and bake it and put a lot of brown sugar, maple syrup, cinnamon, ginger, etc. on top, add fruit or dried fruit if you like…
November 21st, 2009 at 6:26 am
Can you show how to cook up a squash like a butternut or something? I see them at the store every time I go and they’re just daring me to get one and see what I can do with it.
November 21st, 2009 at 6:26 am
that looks so flipping GOOD! mmmmm..
~
Great job guys!
i always have difficulty making rice is it soft or harder rice that you made?
November 21st, 2009 at 6:26 am
my wish list is to learn how to make the stirfry that you can make a hu hot mongolian grill…it gets kinda expensive to go there and i obvously don’t have a huge mongolian grill in my kitchen!
November 21st, 2009 at 6:26 am
strudel is austrian! as is schnitzel. a grave mistake to call it german my friend!
November 21st, 2009 at 6:26 am
yummmmm….
love the camera quality!
November 21st, 2009 at 6:26 am
Looks good! The beginning made me sad. Poor baby.
November 21st, 2009 at 6:26 am
does anyone know where i could find a recipe for some good german strudel (is it the same as normal apple strudel)? Every since watching “inglorious basterds” i’ve been dying to make some.
November 21st, 2009 at 6:26 am
Momofuku is one of the best places I’ve ever eaten at. Such genius food. We got a $100 gift certificate to go there from our neighbors, which helped a lot, haha.
November 21st, 2009 at 6:26 am
200 dollars???
November 21st, 2009 at 6:26 am
thats mouth watering!!