Categorized | Recipes

25 Comments For This Post

1. peckiledorf Says:
   November 21st, 2009 at 3:36 pm

   now what ya got here is sum real cool dudes

2. esthermllzz Says:
   November 21st, 2009 at 3:36 pm

   That ham looks delicious!!

3. AXHEJAZ Says:
   November 21st, 2009 at 3:36 pm

   9:09 LOL

4. alogli Says:
   November 21st, 2009 at 3:36 pm

   nice teamwork right there

5. revilor234 Says:
   November 21st, 2009 at 3:36 pm

   I hate lighting universe.

6. Pete389a Says:
   November 21st, 2009 at 3:36 pm

   throw that bad boy on a piece of bread and make me a ham sandwhich lol good!

7. 1crafton Says:
   November 21st, 2009 at 3:36 pm

   Good stuff. The idea you guys gave me on that glaze is killer.

8. eball5ooo Says:
   November 21st, 2009 at 3:36 pm

   “Smelln good already”…great job Men!

   Buck

9. RPGcollector1980 Says:
   November 21st, 2009 at 3:36 pm

   NC, USA

10. Warbirdsanonymous Says:
    November 21st, 2009 at 3:36 pm

    Wow these guys must be from MO or AR, they are the only ones that can do BBQ this good!

11. RedflameBlazze9 Says:
    November 21st, 2009 at 3:36 pm

    two words for this vid and the rest… BARBEQUE PORN. shoyuld use youyr vids in guantanamo bay to torture hungry prisoners lol. im gonna be honest, bbq puit boys are gods of the grill, nuff said.

12. superbugspray Says:
    November 21st, 2009 at 3:36 pm

    this scarybug loves ham. whiskey glazed ham my eight legs can fit around that. five star and sub for sure. you bugs are the greatest.

13. jcfbell3001 Says:
    November 21st, 2009 at 3:36 pm

    @ 9:10 they use their combined “thumbs up” power to bless the BBQ….xcellent

14. TheMoodog55 Says:
    November 21st, 2009 at 3:36 pm

    i swear i can smell it thru this computer..

15. TheComplementor Says:
    November 21st, 2009 at 3:36 pm

    Whats expert villiage got on this?

16. Boom12 Says:
    November 21st, 2009 at 3:36 pm

    u just have to keep putting hot coals or wood in there to keep it going.

17. eatthis92 Says:
    November 21st, 2009 at 3:36 pm

    Thanks guys. Like all of them, this video was excellent.

18. cfh2558 Says:
    November 21st, 2009 at 3:36 pm

    I love the presentaton of this vid. Redneck guys walking up with rifles. Reminds me of my family lol

19. Ticbin Says:
    November 21st, 2009 at 3:36 pm

    Thanks alot again guys .. I took advantage of the all the cast irion Karen gave me and made a few pots of beans to practice then one day I went with a small ham and some sweet taters . and it was guuuuuuuud .. Just worried about the quarter size ruat spot on the small dutch oven .

20. Samjapa Says:
    November 21st, 2009 at 3:36 pm

    Looks tasty

21. Ticbin Says:
    November 21st, 2009 at 3:36 pm

    Wow ..all these Pitboys videos look great . My wife was cleaning out her pantry and let me have some real heavy cast / black iron roasting pans – skillets and 2 dutch ovens that look in great shape . ( a little bit of rust on one of the dutch ovens ) . I should get my butt in gear and clean that black iron up and get to bbq’n!!

22. orionbassmaster Says:
    November 21st, 2009 at 3:36 pm

    it just epic the uhmh xd but yah i bet it tasted that good

23. unionrdr Says:
    November 21st, 2009 at 3:36 pm

    Hey y’all!
    Been bbq’in since I was 7,glad to finally find some like minded folks! Always had trouble makin my own sauce,’cept for the italian-style one my wife loves that didn’t come out as expected,but hey. Like y’all,I live bbq’in big chunks of meat. Gunna have to turn you guys on to my bbq’d leg of lamb/ham easter bbq. Oooooohh,maaann! Thanx for the tips,I gotta go bbq a coupla dozen big ol’ burgers with hot peppers,my stomachs’ growlin!!

24. keena302 Says:
    November 21st, 2009 at 3:36 pm

    Exactly,

    I didn’t even like to touch the grill until I saw these videos. Now I’ve been grilling for about a year and half, and have BBQ’S damn near everyday. Thanx BBQ pit boys you made my grilling techniques even better.

    YOU SMELL THAT? IT SMELLS GOOD!!!!

25. lala2face Says:
    November 21st, 2009 at 3:36 pm

    hi..i got a question..how do you keep a fire going for 5 hours?

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