Learn how to mix the ingredients of a vegan chocolate cake recipe in thisfree instructional video on cooking and making vegan dessert recipes. Expert: Chef AJ Bio: Nili Nathan, host of Great Healing Getaways visits with Chef AJ who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan
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- impratik: how about adding milk instead of whipping cream?...
- irfandama: @nehamitra1 Hello Neha, I don't typically add onio...
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November 23rd, 2009 at 11:25 am
Could you please write the ingredients down in the description? Thank you.
November 23rd, 2009 at 11:25 am
so do you want to replace those ingredients or totally make it without them?
I haven’t tried this but I have heard that if you take a white cake mix (duncan hines or whatever) and mix that with one can of sprite or gingerale or any clear soda, mix it well and bake it according to the box it turns out really well.
I on the other hand would substitute the eggs with EnerG egg replacer, the milk with plain soy milk and the shortening with apple sauce or a vegan margarine.
November 23rd, 2009 at 11:25 am
oops that was to be milk
November 23rd, 2009 at 11:25 am
I’m a vegetarian and I want to make my own plane vanilla cake how would I make one without eggs mild and shortning
November 23rd, 2009 at 11:25 am
this looks really good!!!