Categorized | Food

25 Comments For This Post

1. thaiboy4life Says:
   November 22nd, 2009 at 12:58 am

   lol its like the girl in the pink shirt says sunday instead of satay…doesnt make a difference really

2. daemondisazn Says:
   November 22nd, 2009 at 12:58 am

   how do i make the cumber salad to eat with the satay??

3. berrrrrsss Says:
   November 22nd, 2009 at 12:58 am

   isnt satay originally from INDONESIA?
   or maybe its all over asia.. dunno exactly…
   anyways.. satays r yummm… chicken 4 sure…

4. misskitten166 Says:
   November 22nd, 2009 at 12:58 am

   i wanna try it so bad!!! lol

5. asianr0se Says:
   November 22nd, 2009 at 12:58 am

   อร่อย จังเลย โว้ย

6. asianr0se Says:
   November 22nd, 2009 at 12:58 am

   I love this dish , And always use mixure in the package ( not home made ) , Now that I know how to make from scratcs , I will have fresh satay dish from now on . Thanks .

7. unepomme19 Says:
   November 22nd, 2009 at 12:58 am

   It doesn’t look like Satay i used to at all

8. hangnadim77 Says:
   November 22nd, 2009 at 12:58 am

   hey satay is indonesian…. not thai!!!!

9. Chicacutie18 Says:
   November 22nd, 2009 at 12:58 am

   I made this dish! It was really easy. As for the Satay… I don’t have a grill, so I had to use a pan (without the sticks…). It tasted good, but I know it would of been 100x better on a grill. Anyways… the peanut sauce, I don’t care what country it’s from, was great! My mom is a picky eater and still loved it.

10. beijosparavoce Says:
    November 22nd, 2009 at 12:58 am

    lol ur mom is so funny and cute

11. mritchie85 Says:
    November 22nd, 2009 at 12:58 am

    satay 2009

12. mritchie85 Says:
    November 22nd, 2009 at 12:58 am

    im eating chinese chicken satay with egg fried rice just now, I order this dish two or three times a week its that good

13. sataraid Says:
    November 22nd, 2009 at 12:58 am

    MMMMmmmm, I can smell it cooking!! Thanks !

14. christine008 Says:
    November 22nd, 2009 at 12:58 am

    Dear collegebrett,

    Basically, most of Asian food not put MSG at all, I love to cook Asian food, it always turn out so tasty without MSG. and this Thai cooking class, so far is the BEST , try it out before you talk pleas.

15. christine008 Says:
    November 22nd, 2009 at 12:58 am

    you must not good in cooking at all. I’m not Thai, but, I cook thai food,American food, Italian food, and Chinese food.
    Basically, most of Asian food not put MSG at all, I love to cook Asian food, it always turn out so tasty without MSG. and this Thai cooking class, so far is the best, try it out before you talk pleas.

16. cuteassone Says:
    November 22nd, 2009 at 12:58 am

    theres no meat in the dipping sauce.. its masaman paste, peanut butter, coconut milk,…

17. anonpl Says:
    November 22nd, 2009 at 12:58 am

    It’s weird that she used sweetened condensed milk. In Thailand, we use coconut milk with cane sugar instead.

    Pork stay is really popular than beef one and it can be a main dish. It usually comes with sliced cucumber salad with vinegar.

18. WongTzeYeung Says:
    November 22nd, 2009 at 12:58 am

    This looks so yummy… I like Nong Poy…

19. waddleduckie1 Says:
    November 22nd, 2009 at 12:58 am

    Chicken satay is my favorite. I love it with peanut sauce on the side.

20. beijosparavoce Says:
    November 22nd, 2009 at 12:58 am

    This looks so good !!!!!!!

21. egeefay Says:
    November 22nd, 2009 at 12:58 am

    for all the recipes and Thai cooking videos visit our website

22. richis109 Says:
    November 22nd, 2009 at 12:58 am

    Satay is huge in the Netherlands, first place I had it

23. mistressmandy4589 Says:
    November 22nd, 2009 at 12:58 am

    I have been telling my boyfriend that I want to go somewhere to try Thai food, and we haven’t found a restaurant close enough. I think we’ll just make it! Your recipes look soooo yummy!

24. shengde2008 Says:
    November 22nd, 2009 at 12:58 am

    Hi, it is very good and thank for this teaching, but can you email me the satay gravy receipe in vegetarian style, let me made it myself for the vegetarian friends tku

25. RustyDK Says:
    November 22nd, 2009 at 12:58 am

    man i wish i had a wok burner like that…

Leave a Reply