You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com…





November 20th, 2009 at 6:04 pm
I love the background music.. Good ol’ country!
November 20th, 2009 at 6:04 pm
You´re the man…
November 20th, 2009 at 6:04 pm
man that looks good!! guess i know what to surprise the hubby with for dinner…can only hope mine comes out that way… thanks : )
November 20th, 2009 at 6:04 pm
Thats art!
November 20th, 2009 at 6:04 pm
Got to remember to watch this ONLY after eating. oh well .. out i go.. to fire up the grill …searing -and slow and low is the key…. the next 2 hours will be a long long wait! thank BBQ guys
November 20th, 2009 at 6:04 pm
I hate you!
now I have to go out and get a roast
November 20th, 2009 at 6:04 pm
Dig the beginning
November 20th, 2009 at 6:04 pm
whats the difference between this and and your “roast beef” recipe. is it only searing?
November 20th, 2009 at 6:04 pm
Melt in your Mouth MMMMMmoose! Was AMAZING, boys! Terrific recipe, Thanks!
November 20th, 2009 at 6:04 pm
Tryin’ it tomorrow with a nice hunk of MOOSE round roast…let you know how it goes!
November 20th, 2009 at 6:04 pm
its like watching PORN,,,,,meaty and juicy and delicious
November 20th, 2009 at 6:04 pm
argh he always cuts it up and eats it right in front of you and you sit there and you can’t do anything lol
November 20th, 2009 at 6:04 pm
not just an expert in bbquing, nice dancer too : )
November 20th, 2009 at 6:04 pm
i gotta stop watchin this
November 20th, 2009 at 6:04 pm
I got one on the BBQ right now I am foaming at the mouth…………..in fact if the smells keeps getting more the way its getting it may not make it thru the 2 hrs…………….ok have to go outside now …
November 20th, 2009 at 6:04 pm
nice videos nice channel. that music is incredibly relaxing.
November 20th, 2009 at 6:04 pm
God I’m glad I’m not a vegetarian!
Almost ruined another keyboard from drooooooooooooooooooooooooooling!!!
LOL
November 20th, 2009 at 6:04 pm
Beef is gonna kill us all! See you on the other side!!!
November 20th, 2009 at 6:04 pm
Darn no eye of round in the freezer, I guess I’ll have to use a whole tenderloin.
Yup them neigbours will be climbing the fence . They do that all the time since I stumbled across the Pit Boys.
November 20th, 2009 at 6:04 pm
haha nice dance.
November 20th, 2009 at 6:04 pm
maaaan i,m ungry
November 20th, 2009 at 6:04 pm
oh yeah.. i got 1 and 1/2 kilos of eye round sitting in the freezer right now
November 20th, 2009 at 6:04 pm
what part of the beef is that?
November 20th, 2009 at 6:04 pm
I never thought I’d say this to another man: Your meat looks great!
November 20th, 2009 at 6:04 pm
Great JOB,, simple and tasty