In this video, Betty makes the original Fritos Chili Pie Casserole for her family. The recipe originated either with the Frito-Lay Company or Sonic Drive-In Restaurants, where it was once served. If you like chili, cheese, and Fritos, youll *love* this recipe! Ingredients: 3 cups Fritos corn chips 1/2 large sweet onion, chopped (Note: I used 1 whole large onion in my video, but I think most people will like this recipe better with 1/4 to 1/2 onion, chopped—unless you *really* love onions!) 15 oz. can chili (either with beans or no beans) 1 cup grated American cheese (I used Velveeta.) Place 2 cups of Fritos corn chips in a baking dish. Arrange chopped onion and half of the grated cheese on corn chips. Pour chili over onion and cheese. Top with remaining corn chips and grated cheese. Bake at 350 degrees for about 15 minutes, until cheese is melted and corn chips on top are beginning to brown. Serve immediately. This is a great dish for kids!!! To give you an idea of how widespread this recipe is, here are a couple of link to the very same recipe that I demonstrated: www.cooks.com and recipes.chef2chef.net Enjoy! BG

271phipsi made a recipe video recently… and that video was about how to make a CHOCOLATE cake in a cup in 3 minutes! ahhh! It was a very easy recipe, and I had been thinking about it all day and couldn’t wait to get home to try it… My brother walked in halfway through the process and also joined in…. t’was v nice, and I reccomend anyone to give it a go… YUMMY!

This is an all around basic bread cake that is good substitute for lady finger, short bread or bread crumbs and its also good for snacking. It’s cheap and very convenient. DISCLAIMER: to my fellow gurus, subscribers and friends, Due to the new law from FTC effective dec. 1, 2009 I wanted to share to you about using products on videos and blogs (this law applys on everyone) that you have to state your relation with the company if its paid endorsement or even bought from your own money, in my …

Unleash your inner Chef and let Bing do the rest! Get recipes, ratings, & calorie comparisons for each one. Whether it’s quiche or key lime pie, we’ll show you how to make it just like Mom used to.

Yummy Recipe for Vegan Chocolate Mint Cake Cake: 1 1/2 C flour 1/2 C cocoa powder 1 1/2 C sugar 1 tsp salt 1 1/2 tsp baking soda 2/3 tsp baking powder 1 1/2 C soy milk 1/4 C + 1 TBSP applesauce Preheat oven 325. Mix flour, cocoa, sugar, salt, baking soda & powder. Mix in soymilk & applesauce. Pour batter evenly into 2 – 9inch cake pans – bake for 30 min. Mint Frosting: from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz & Terry Hope Romero 1/4 C non-hydrogenated shortening 1/4 C …

In this video, Betty responds to a viewer request for banana recipes and makes a summer favorite–Banana Milkshake–both Vanilla Banana Milkshake and Chocolate! Banana Milkshake!!! Ingredients (for each shake): 1 large fresh ripe banana, sliced 1/4 to 1/2 cup milk (1/2 cup milk makes a thin milkshake; 1/4 cup milk makes a thick milkshake.) 1/2 teaspoon vanilla extract 1 cup vanilla ice cream or 1 cup of chocolate ice cream Place all of the ingredients into a blender process on “blend” until …

This is really tastey. And if you put some banana in it after, or maybe some nuts on top, or sprinkle some coffee. It will be even better.

In this video, Betty demonstrates how to make very basic (but super tasty) salmon cakes. This is a very easy recipe, inexpensive, quick, and healthy! You can’t beat that!!! Ingredients: 15.75 oz. can pink salmon (drained) 2 eggs, well beaten 2 tablespoons dried chopped onion 1/3 inner packet of saltine crackers, finely crushed olive oil for sauteing Beat the 2 eggs well. Add the drained salmon, 2 tablespoons dried chopped onion and the 1/3 inner packet of finely crushed saltine crackers …

The cake core speaks!

I have never liked christmas cake or wedding fruit cakes UNTIL I discovered this recipe. It uses dark cane sugar but ISN’T rich or drenched in alcohol. Everyone who has tried this cake LOVes it!! You can make it up to days before Christmas because it tastes great from the bake it is baked (no need to sit and improve flavour). Try it and see if you like it – it’s definitely our family Christmas cake recipe for many years to come – make it yours too : )…