Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean salad recipe too spicy – you can make it to your taste by adjusting the seasoning. This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red. This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about “Cooking by Color”. A great way to get veggies in to your diet. And of course this video is full of kitchen tips to make your trip to the kitchen even easier. Lightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad. Enjoy Rita’s Bean Salad Recipe.

In this video, Betty demonstrates how to make her all-time favorite peanut butter cookies. Out of hundreds of recipes tested and adapted, this one is Number One! Ingredients: 1 cup creamy (smooth) peanut butter 1/2 stick butter 1/2 stick margarine 1/2 cup white sugar 1/2 cup brown sugar, firmly packed 1/2 teaspoon vanilla extract 1 egg 1 1/2 cups self-rising flour Cream 1 cup peanut butter, 1/2 stick butter, 1/2 stick margarine, 1/2 cup white sugar, and 1/2 cup brown sugar until smooth. Add 1/2 teaspoon vanilla extract and 1 egg. Beat well, until all ingredients are well-combined. Stir in 1 1/2 cups self-rising flour, until mixture turns into a ball shape. Cover with plastic wrap and refrigerate for 4 hours or overnight. When ready to make cookies, roll small pieces into 1-inch balls and place them about 2 inches apart on a baking sheet. Use a fork to flatten each ball with a criss-cross pattern. Bake in an oven that has been preheated to 375 degrees for 10 minutes. Remove from the oven when done, and immediately place on a cooling rack or flat platter to maintain their shape while cooling. When cool place in a zip-lock plastic bag or sealed container for storage. These are the yummiest of cookies, and a great comfort food!

Episode 371 … original comfort classic fry southern country fried steak beef white gravy authentic skillet sauce recipe food foodie cooking lunch dinner meals kook cook

Chicken and White Bean Chili is perfect for your Superbowl spread. So easy and cheap to make, and feeds a lot of people. Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

NIGELLA LAWSON/Forever Summer/WHITE1 It’s off to the seaside as Nigella Lawson cooks more recipes that keep the taste of summer as the weather turns to autumn. On a visit to Whitsable with family and friends Nigella is prepared to leave the comforts of her own kitchen for a little, and while the recipes are simple to prepare, the flavours are complex and draw on influences from around the world. First the children are roped in to help prepare Ricotta Hotcakes with strawberries and syrup for …

Learn how to prepare the pans to make a delicious white cake with white chocolate in thisfree holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford

In this video, Betty demonstrates how to make her Kickin’ Crab Cakes recipe. These are nice and moist inside and crunchy on the outside–and very flavorful! It is one of my husband’s *favorite* foods! Ingredients: 5 tablespoons butter (separated) 1/4 cup chopped celery 1/3 cup chopped red bell pepper 1/3 cup chopped onion 1 tablespoon flour 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 cup milk (2) 6 oz. cans white lump crab meat (drained–but reserve the crab juice) 1/2 cup dried bread …

Recipe: showmethecurry.com

Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

In this video, Betty demonstrates a tribute to all mothers: her Lemon Sunshine Mother’s Day Cake recipe. It is a simple cake to make, but is dramatic and impressive. Mothers (and Dads) will like it! Ingredients: 1 pkg. white cake mix (2) 3 oz pkgs. lemon Jello 2 cups boiling water 16 oz. container Cool Whip (Regular works best here.) Prepare the white cake mix as directed on the package. Bake the cake in 2 well-greased and floured 9-inch cake pans at 350 degrees for 25 to 30 minutes, or …