Moong dal dosa is a common dish served in south India, and it requires the use of moong dal, green chiles, salt, ginger and coriander. Find out how to blend, cook and garnish moong dal dosa with helpful tips in this free video on Indian food and recipes. Expert: Unknown Bio: To be determined at a later date. Filmmaker: Sarit Baran Tarafdar

Ani Phyo on tour for Anis Raw Food Desserts speaks at World Fest, May 16, 2009. Ani shows you how to make Pecan Pie Cookies from her new book. For more information on Ani, her raw food books, free recipes, more videos, and organic ingredients, visit her at: www.aniphyo.com

Juicing Recipes * Raw Food Recipes * Raw Food Diet * Alkalize !! ❤ Coconut Cucumber Cilantro Super Green Drink ❤ * I ngredients * — 2 Cucumbers (unpeeled if organic, peeled if inorganic) — 1 Bunch of Cilantro — 2 Young Coconuts (water) * P reparation * — 1) Run cucumbers and cilantro allthrough your Breville juicer, or whatever the best juicer is for you. bit.ly — 2) Add the water from a fresh young coconut. If you don’t know how to open a coconut, make sure to watch this video: bit.ly — 3) Add ice, if desired — 4) Enjoy! * D iscussion * — Cilantro is a heavy metal detoxifier — If you are suffering from inflammation, then alkalize! Hint: This juice is a great way to start doing that. — Dream of Total Regeneration! — Toast to your health…YOU CAN DO THIS! ❤ You Like? …then Please Subscribe! ❤ — Please click the yellow ‘Subscribe’ button above, so I can keep on keeping on…. with helping *you* to keep on keeping on!! ❤ ADD ME AS A FRIEND ON FACEBOOK! ❤ I would love to communicate with you there. Just click here: bit.ly PEACE, DAN =) .

Pav Vada (Potato Patty with Bun) Recipe by Manjula Manjula www.manjulaskitchen.com Ingredients 4 medium size boiled potatoes 2 tablespoons oil 1 teaspoon black mustard seeds (rai) 1/4 teaspoon turmeric (haldi) 1 teaspoon ginger paste 2 green chilies minced (hari mirch) adjust to taste About 2 tablespoons chopped cilantro (hara dhania) 1 1/2 teaspoon salt adjust to taste For Batter 3/4 cup gram flour (besan) About 2 tablespoons chopped cilantro (hara dhania) 1/2 teaspoon salt adjust to taste About 1/4 cup of water Peanut Chutney 2 tablespoons of shelled peanuts 1 tablespoons sesame seeds 1 tablespoons dry coconut powder 4 whole dry red chilies adjust to taste 1/2 teaspoon salt adjust to taste Also Needed Oil to fry 6 buns For Garnishing 1/4 cup tamarind chutney (check the recipe on web site) 1/4 cup hari cilantro chutney (check the recipe on web site) 1 thinly sliced tomato Some lettuce leaves

Raw food author and chef Jennifer Cornbleet shares how to prepare garden vegetable soup, especially good for lunch. From her DVD, Raw Food Made Easy.

Spicy Steve – Indian Avial (Vegetarian). This episode was taken from the series SPICY STEVE ASIAN SECRETS. Visit www.spicysteve.com to discover more recipes

www.therenegadehealthshow.com – These kale chips are better than Cheetos, Doritos and Cheez-Its combined… The show today is pretty special and you’ll find out why in just a second. This is a perfect recipe to snack on when you’re watching a movie or to bring to a party! Take a look…

www.manjulaskitchen.com INGREDIENTS

Learn what counteracting means and how to counteract the sugars in vegan fruit ice cream in thisfree instructional video on cooking and making vegan dessert recipes. Expert: Chef AJ Bio: Nili Nathan, host of Great Healing Getaways visits with Chef AJ who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan

Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 medium bottle gourd (laucki, ghiya, doodhi) 1 cup yellow split gram (chana dal) 2 tablespoon oil 1/2 tsp cumin seeds (jeera) A pinch of asafetida (hing) 2 whole red chilies 1 teaspoon shredded ginger (adrak) 1/4 tsp turmeric powder (haldi) 1/2 tsp red chili powder adjust to taste 1/2 teaspoon Salt adjust to taste 1/2 teaspoon of garam masala (optional) 1 teaspoon mango powder (amchoor) adjust to taste About 2 tablespoon finally chopped cilantro (hara dhania) 1 cup of water adjust as needed