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In this video, Betty demonstrates how to make a Triple Chocolate Frozen Ice Cream Pie for her husband , Rick, as a Father’s Day treat. This dessert is sinfully rich! I don’t recommend making it on a daily basis! Ingredients: 11 3/4 oz. jar hot fudge topping 10-inch ready-to-fill chocolate pie crust 1 quart chocolate ice cream, softened frozen whipped topping, thawed chocolate curls (from milk, dark, or unsweetened chocolate) toasted almond slices (or slivers) Spread 1/3 cup hot fudge topping …