www.howdini.com We don’t know why it’s called monkey bread – there are no monkeys and no bread in this sweet treat. All we know is it’s delicious and easy to make, if you follow the recipe from Pillsbury’s Lauren Chattman. How to make monkey bread 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon. 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm. Pillsbury’s monkey bread recipe serves twelve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make mascarpone-filled walnut rolls www.youtube.com How to make raspberry chocolate almond crostata www.youtube.com How to make snickerdoodles www.youtube.com How to make lemon bars www.youtube.com How to make a pumpkin pecan braid www.youtube.com

Whole Wheat Almond Eggless Cookies by Manjula www.manjulaskitchen.com Ingredients 1 cup whole wheat flour 1 cup sugar 1/4 teaspoon salt 1/4 1/2 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter (8 tablespoons or 4oz) About 2 tablespoons of milk or as needed

詳細レシピはこちら（recipe here↓） ameblo.jp

Pav Vada (Potato Patty with Bun) Recipe by Manjula Manjula www.manjulaskitchen.com Ingredients 4 medium size boiled potatoes 2 tablespoons oil 1 teaspoon black mustard seeds (rai) 1/4 teaspoon turmeric (haldi) 1 teaspoon ginger paste 2 green chilies minced (hari mirch) adjust to taste About 2 tablespoons chopped cilantro (hara dhania) 1 1/2 teaspoon salt adjust to taste For Batter 3/4 cup gram flour (besan) About 2 tablespoons chopped cilantro (hara dhania) 1/2 teaspoon salt adjust to taste About 1/4 cup of water Peanut Chutney 2 tablespoons of shelled peanuts 1 tablespoons sesame seeds 1 tablespoons dry coconut powder 4 whole dry red chilies adjust to taste 1/2 teaspoon salt adjust to taste Also Needed Oil to fry 6 buns For Garnishing 1/4 cup tamarind chutney (check the recipe on web site) 1/4 cup hari cilantro chutney (check the recipe on web site) 1 thinly sliced tomato Some lettuce leaves

Another amazing Italian recipe from Giorgio Locatelli – Spicy Mediteranean flavours create a light and irresistable meal. Find out more about Giorgio’s show at uktv.co.uk

In this episode, Laura will show us how to make one of the simplest desserts yet! Oreo Ice Cream Cake, if you like oreos and you like ice cream (who doesn’t!?) Then you’ll love this dessert!

In this episode of Laura in the Kitchen Laura Vitale makes a sweet-tooth-satisfying dessert, molten lava chocolate cake. Watch all of my videos, and see all the recipes for my dishes at my website: www.laurainthekitchen.com Follow me on Twitter @lauraskitchen

How to make ice cream sandwiches for a BBQ; learn more about how to throw a barbecue in this free cooking video. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan