Got those wintertime blues? Sick of the snow? Then fire up that barbecue grill, and check out this cold winter afternoon Bar-B-Que with the BBQ Pit Boys, some of their neighbors, and a few uninvited guests! … bbq barbecue barbeque pork ribs steaks recipe food grill recipes comedy grilling tailgating cooking cook grilled

The BBQ Pit Boys 3 Pig Roast “low and slow” whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!

Seared “low and slow” Pork Steaks with a side of Smoked Barbecue Beans is easy to grill with these step by step tips shown by the BBQ Pit Boys. Get your Barbecue Shoes on because good eatin’ Pork and Beans don’t get any better than this.

Deep Frying Turkey with fried potatoes, onion rings and Red Hots for sides makes for a great Holiday or Thanksgiving Turkey dinner! Watch the Pit Boys prepare this easy to do recipe for some real good eating.

The BBQ Pit Boys fresh Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!

Not all real good Hot Wings come from Buffalo. The BBQ Pit Boys show you how easy it is to make up some real smokin’ hot Buffalo Wings on the grill, for tailgating parties or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men! It’s all about tender smoked wings and the Fire Sauce around here! To print out this recipe go to www.BBQPitBoys.com

Looking for some good eating hot off the grill? This barbecue sugar mustard Smoked Bologna recipe is a Barbeque Pit favorite and real easy to do as shown by the BBQ Pit Boys!

These “low and slow” barbecue bacon wrapped fattys are a Pit Master favorite everywhere, and for good reason. Watch the BBQ Pit Boys barbeque up some real easy to do pork sausage rolls that are good eating anytime, breakfast, lunch or dinner.

If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. With a little dry rub, barbecue sauce, and a few simple grilling tips, you’ll not only be eating real good, but you’ll wish you had made a double batch.

You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com…