Chole Chaat (Spicy Chickpeas) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 cup chickpeas (Garbanzo beans, Kabuli chana) 1 medium size boiled potato peeled and cubed in about 1 inch 2 tablespoons oil 1/4 cup gram flour (basen) 1 tablespoon finely grated ginger 1 seeded minced green chili adjust to taste 11/2 teaspoon salt adjust to taste 1 teaspoon black salt 1/2 teaspoon black pepper 1 teaspoon roasted cumin powder 1 teaspoon mango powder 1 tablespoon garam masala 1 tablespoon lemon juice Garnish 2 tablespoon ginger relish (check the recipe on web site) Few slices of lemon About 8 roma lettuce leaves
www.manjulaskitchen.com INGREDIENTS Recipe for 4 side servings: 1 cup sooji (semolina flour) 1 cup yogurt 1/2 teaspoon salt Pinch of turmeric 1 green chilly finely chopped 2 tablespoons fine chopped cilantro 2 teaspoon lemon juice 1/4 cup water as needed 1 teaspoon eno’s fruit salt(Sodium Bicarbonate and Citric Acid) FOR SEASONING: 2 tablespoons of oil 1/2 teaspoon black mustard seed 2 green peppers chopped about 1/2 inch long pieces Please send comments to manjulaskitchen@yahoo.com
www.manjulaskitchen.com INGREDIENTS This recipe is serving for 4 1 cup chopped cauliflower 1/2 cup green peas 1/4 cup sliced carrot 1/2 cup chopped green beans (about ½” long) 1/2 cup chopped red bell pepper 1/3 lb cubed fried paneer (Indian cheese) 2 tablespoon finely chopped cilantro 1 seeded finely chopped green chilly 1 tablespoon shredded ginger 1/2 cup seeded and chopped tomatoes for garnishing 3 tablespoon oil pinch of hing 1/2 teaspoon cumin seed 1 tablespoon of coriander powder 1/4teaspoon turmeric 1/2 teaspoon red chilly powder 2 bay leaves 1/2 teaspoon garam masala 1/2 teaspoon amchoor powder 1 cup milk 1/2tablespoon cornstarch send comments to Manjulaskitchen@yahoo.com Thank you
Whole Wheat Almond Eggless Cookies by Manjula www.manjulaskitchen.com Ingredients 1 cup whole wheat flour 1 cup sugar 1/4 teaspoon salt 1/4 1/2 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter (8 tablespoons or 4oz) About 2 tablespoons of milk or as needed
Pav Vada (Potato Patty with Bun) Recipe by Manjula Manjula www.manjulaskitchen.com Ingredients 4 medium size boiled potatoes 2 tablespoons oil 1 teaspoon black mustard seeds (rai) 1/4 teaspoon turmeric (haldi) 1 teaspoon ginger paste 2 green chilies minced (hari mirch) adjust to taste About 2 tablespoons chopped cilantro (hara dhania) 1 1/2 teaspoon salt adjust to taste For Batter 3/4 cup gram flour (besan) About 2 tablespoons chopped cilantro (hara dhania) 1/2 teaspoon salt adjust to taste About 1/4 cup of water Peanut Chutney 2 tablespoons of shelled peanuts 1 tablespoons sesame seeds 1 tablespoons dry coconut powder 4 whole dry red chilies adjust to taste 1/2 teaspoon salt adjust to taste Also Needed Oil to fry 6 buns For Garnishing 1/4 cup tamarind chutney (check the recipe on web site) 1/4 cup hari cilantro chutney (check the recipe on web site) 1 thinly sliced tomato Some lettuce leaves
Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 medium bottle gourd (laucki, ghiya, doodhi) 1 cup yellow split gram (chana dal) 2 tablespoon oil 1/2 tsp cumin seeds (jeera) A pinch of asafetida (hing) 2 whole red chilies 1 teaspoon shredded ginger (adrak) 1/4 tsp turmeric powder (haldi) 1/2 tsp red chili powder adjust to taste 1/2 teaspoon Salt adjust to taste 1/2 teaspoon of garam masala (optional) 1 teaspoon mango powder (amchoor) adjust to taste About 2 tablespoon finally chopped cilantro (hara dhania) 1 cup of water adjust as needed
Besan Paare (Spicy Indian Crackers) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 cup all purpose flour (plain flour, maida) 1 cup gram flour (basen) 2 tablespoons fine semolina flour (fine sooji) 4 tablespoons oil 1 1/4 spoon salt, adjust to taste 1 teaspoon red chili flakes 1/4 teaspoon carom seeds (ajwain) Pinch of asafetida (hing) About ½ cup water Oil to fry