In this video, Betty tickles your fancy with her Fanciful Pound Cake French Toast. It’s just like French toast, but made with pound cake, instead of regular sliced bread. Some yummy topping suggestions, too! Ingredients: 1 small loaf pound cake 2 tablespoons butter, softened to room temperature 2 eggs, well beaten 1/2 cup milk 1/2 teaspoon vanilla extract dash of salt cooking oil spray for cookie sheet Slice pound cake into about (10) 3/4-inch slices. (I got 10 slices, but only had room for …

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty’s all-time favorite icing recipe! You’ll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons cocoa (I think I said 4 teaspoons in the video, but it is 4 tablespoons of cocoa!) 4 tablespoons milk (I used skim milk.) 1 teaspoon vanilla extract 1 teaspoon baking …