In this video, Betty demonstrates how to make No-Bake Chocolate Oatmeal Cookie Squares. This was a special request from her son-in-law, Chris, who preferred these cookies to the traditional birthday cake for his birthday celebration! They are dark chocolate flavor, and contain peanut butter and oatmeal, making them more nutritious than the average cookie. Ingredients: ½ cup milk ¼ cup butter or margarine, melted ½ cup cocoa 2 cups sugar 1 teaspoon vanilla extract ½ cup smooth or chunky peanut butter 2 ½ cups quick-cooking oats Place ½ cup milk, ¼ cup melted butter or margarine, ½ cup cocoa, and 2 cups sugar into a saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla extract, ½ cup peanut butter, and 2 ½ cups quick-cooking oats. You may finish these cookies up in a couple of ways. 1) Drop by teaspoonfuls onto waxed paper, and let set up for about ½ hour or 2) Pour mixture into a large (13-inch by 9-inch by 2-inch) greased pan and cool, then cut into equally-sized squares. This is a traditional cookie recipe in my part of the country. These cookies are great as snacks for children, and are great as lunchbox items, but big kids like them, too!

In this video, Betty demonstrates how to make sumptious Peppercorn Steaks with Bourbon Sauce. These are New York strip steaks, seasoned with cracked peppercorns, pan-fried to perfection, and then drenched in a sauce made of Bourbon whisky, beef broth, green onions, and butter. This would be a great entree for your to make for your sweetheart on Valentine’s Day! Ingredients: 2 teaspoons whole black peppercorns (2) 8-oz. New York strip steaks (You may use a different cut of steak, if you prefer.) 1/2 tablespoon extra virgin olive oil 1/3 cup Bourbon whisky (I used Maker’s Mark. If you prefer not to use an alcoholic beverage, substitute 1/3 cup beef broth.) 3 tablespoons chilled butter, cut into pieces 1/8 cup sliced green onions 1/3 cup beef broth (I used 1/3 cup from a 10 3/4-oz. can of Campbell’s condensed beef broth.) Crush 2 teaspoons black peppercorns with a mortar and pestle. (I used a garlic press, instead.) Season (2) 8-oz. New York strip steaks on both sides with salt. Sprinkle crushed peppercorns over both sides of steaks, pressing to adhere. Heat 1/2 tablespoon olive oil in a skillet over medium high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium rare. Meanwhile, heat Bourbon in heavy small saucepan over medium heat until warm. Remove from heat, and carefully ignite with a lighter or match. Let flame for 30 seconds, and then cover with a lid that fits to extinguish the flame. Transfer steaks to serving plates. Cover with …

Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a vegetarian sandwich with roasted zucchini, squash, red peppers and fresh mozzerella.

In this video, Betty demonstrates how to make a version of “Chocolate Lava Cake.” This is the dessert that I ordered during our recent dinner at the Rivue Restaurant at the Galt House in Louisville, Kentucky. Here, I just used mixes for the cake and for the pudding, in order to show you a method of getting pudding baked inside a cake. You may want to use homemade chocolate pudding and a homemade chocolate cake batter to give it your own flair. Ingredients: 1 chocolate pudding and pie filling mix (along with milk, as directed by the mix instructions) 1 chocolate cake mix (along with eggs, oil, and water, as directed by the mix instructions) 1 muffin tin with 6 small cups, 2 ½-inches across the top 1 muffin tin with 6 large cups, 3 ½-inches across the top cooking oil spray vanilla ice cream Prepare the chocolate pudding mix, according to package instructions. Let cool a bit, then spoon pudding into 6 small muffin cups (sprayed with cooking oil spray), until muffin cups are about one-third to one-half full. Refrigerate until well set. (Note: It is better to put them in the freezer and get them just to the point where they contain ice crystals.) Meanwhile, prepare chocolate cake batter. When the pudding is almost to the freezing point, remove the 6 circles of pudding from the muffin pan, and set them nearby. Spoon cake batter into 6 large muffin cups (sprayed with cooking oil spray), until the muffin cups have ¾-inch to 1-inch of cake batter in the bottom of the cups. Place a …

How to make homemade seitan, the most evil of all dishes. Become a fan on Facebook – www.facebook.com Visit www.heavymetalvegancooking.com for full recipes, videos, and exclusive content! Recipe 1 Cup Vital Wheat Gluten 3 Tbsp Nutritional Yeast 1/2 Cup Vegetable Stock 1/4 Cup Soy Sauce 1 Tbsp Olive Oil 2 Cloves Garlic Broth: 4 Cups Vegetable Stock 4 Cups Water 1/8 Cup Soy Sauce

In honor of the coming of summer and my jones’ing for ice cream after running the Minneapolis Marathon last weekend (www.youtube.com I wanted to post one of the simplest low carb recipes I have ever come across. Unlike normal ice cream recipe, which have a lot of air beat into the cream mixture and can double the size, this recipe does not. It is therefore very rich and very good. While it might be listed as a single serving, you very well could share it. Ingredients: 1/2 cup Heavy Cream 1/2 tsp Vanilla Extract 1 TBS Artificial Sweetener or Liquid Splenda equivalent Freezing Container 3 cups of ice 6 TBS of Salt Nutrition Info: (1 serving) 250 Calories, 22g Fat, 3g Carbs, 2g Protein

High Quality: www.youtube.com Watch Barb Short as she walks through the making of the very simple yet delicious Oreo Fudge Ice Cream Cake. An entry for the Kraft Foods Video Contest. Recipe from: www.kraftfoods.com

Nicko makes you a Star Trek cake!!! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 4 sponge cakes (see link below) 1 licorice strap silver cachous (sugar balls) 1 packet dark chocolate buttons BUTTER CREAM – 2 sticks of butter 1 and 1/2 cups icing sugar 2 tbls milk yellow food coloring CREAM CUSTARD FILLING – 2 cups cream 1/2 cup custard SPONGE CAKE RECIPE VIDEO: www.youtube.com check out ‘Star Trek’ in theaters May 7

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Nickos makes his most asked for dessert! Rocky Road Ice Cream!! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients 20g (1/4 cup) shredded coconut 8 scoops neopolitan ice-cream 2 x 55g Turkish delight, chopped 30g baby marshmallows 40g unsalted roasted peanuts, chopped Chocolate Ice Magic, to serve Waffle basket to serve