Whole Wheat Almond Eggless Cookies by Manjula www.manjulaskitchen.com Ingredients 1 cup whole wheat flour 1 cup sugar 1/4 teaspoon salt 1/4 1/2 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter (8 tablespoons or 4oz) About 2 tablespoons of milk or as needed
Pav Vada (Potato Patty with Bun) Recipe by Manjula Manjula www.manjulaskitchen.com Ingredients 4 medium size boiled potatoes 2 tablespoons oil 1 teaspoon black mustard seeds (rai) 1/4 teaspoon turmeric (haldi) 1 teaspoon ginger paste 2 green chilies minced (hari mirch) adjust to taste About 2 tablespoons chopped cilantro (hara dhania) 1 1/2 teaspoon salt adjust to taste For Batter 3/4 cup gram flour (besan) About 2 tablespoons chopped cilantro (hara dhania) 1/2 teaspoon salt adjust to taste About 1/4 cup of water Peanut Chutney 2 tablespoons of shelled peanuts 1 tablespoons sesame seeds 1 tablespoons dry coconut powder 4 whole dry red chilies adjust to taste 1/2 teaspoon salt adjust to taste Also Needed Oil to fry 6 buns For Garnishing 1/4 cup tamarind chutney (check the recipe on web site) 1/4 cup hari cilantro chutney (check the recipe on web site) 1 thinly sliced tomato Some lettuce leaves
Spicy Steve – Indian Fried Eggplant. This episode was taken from the series SPICY STEVE ASIAN SECRETS. Visit www.spicysteve.com to discover more recipes
Spicy Steve – Indian Avial (Vegetarian). This episode was taken from the series SPICY STEVE ASIAN SECRETS. Visit www.spicysteve.com to discover more recipes
A regal rice dish from Hyderabad, still as popular as it was ages back. This mutton & rice recipe is prepared using Nestlé Fresh ‘n’ Natural Dahi and MAGGI Magic Cubes Chicken. To access this and many more recipes: Download the Family Nestlé Kitchen mobile application. Simply type www.nestle.in/M on your mobile phone browser or SMS ‘NestleM’ to 53636 Or Visit www.nestle.in
Aloo Chaat /Tikki is street side dish and spicy in taste.It is very popular among all age groups in India. I am sure you will love its mouth watering taste
Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular paratha. You will love it.