Episode 371 … original comfort classic fry southern country fried steak beef white gravy authentic skillet sauce recipe food foodie cooking lunch dinner meals kook cook

Chhole / Chana Masala is a main course dish , very popular in India. It can be served with rice, chapati or any Indian bread.Tastes great with Bhatura.

Gramflour dumplings/pakodi dipped in gravy of yogurt and gram flour. popularly known as kadhi .It can be served with rice or roti..

Its main course Indian Vegetarian Curry. Its a popular and rich curry that can be served with any indian bread/Naan

www.manjulaskitchen.com Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula Ingredients For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3 medium tomatoes 1/2 inch ginger (adrak) 1 green chili 2 tablespoon yogurt 2 tablespoon oil Pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon …

Its a main course Indian vegetarian curry/gravy, very rich and delicious in taste. It can be served with rice and/or Indian flat bread/naan.

This Quick capture of Mutter Paneer gives step by step explanation on how to prepare an indian homemade mutter (peas) Paneer (cottage cheese) gravy which can be served with any indian breads like roti,nan,chapathi,paratha and poori Ingredients: Diced Paneer( Cottage cheese) – 1 cup Cooked peas – 1/2 cup Onion (medium size) – 3 Tomatoes (medium size) – 4 or 5 Green chilles – 3 Cashewnuts – 1 Tbsp Fresh peeled ginger – 1 inch piece Salt to taste Refined Sunflower Oil – 2 Tbsp Butter – 1 1/2 …

Learn how to cook Indian Takeaway and Restaurant food at home in your own kitchen.

This whole Roasted Chicken, complete with Giblet Gravy is quick and easy to do on the bbq grill. It’s comes out moist and tender if you follow a few simple tricks as shown by the BBQ Pit Boys.