Learn how to make a plain Vegan sponge cake which you can turn into a Ginger Cake, a Spice Cake or chocolate cake or a caffix cake. The recipe is dairy, sugar, egg and gluten free with Anette Martinsen and her daughter Jade. Measurements are in cups. To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com