In this video, Betty demonstrates how to make her all-time favorite peanut butter cookies. Out of hundreds of recipes tested and adapted, this one is Number One! Ingredients: 1 cup creamy (smooth) peanut butter 1/2 stick butter 1/2 stick margarine 1/2 cup white sugar 1/2 cup brown sugar, firmly packed 1/2 teaspoon vanilla extract 1 egg 1 1/2 cups self-rising flour Cream 1 cup peanut butter, 1/2 stick butter, 1/2 stick margarine, 1/2 cup white sugar, and 1/2 cup brown sugar until smooth. Add 1/2 teaspoon vanilla extract and 1 egg. Beat well, until all ingredients are well-combined. Stir in 1 1/2 cups self-rising flour, until mixture turns into a ball shape. Cover with plastic wrap and refrigerate for 4 hours or overnight. When ready to make cookies, roll small pieces into 1-inch balls and place them about 2 inches apart on a baking sheet. Use a fork to flatten each ball with a criss-cross pattern. Bake in an oven that has been preheated to 375 degrees for 10 minutes. Remove from the oven when done, and immediately place on a cooling rack or flat platter to maintain their shape while cooling. When cool place in a zip-lock plastic bag or sealed container for storage. These are the yummiest of cookies, and a great comfort food!

This Chinese easy rice egg fried recipe makes a great accompaniment to many dishes. More recipes at cfood.typepad.com

This is an all around basic bread cake that is good substitute for lady finger, short bread or bread crumbs and its also good for snacking. It’s cheap and very convenient. DISCLAIMER: to my fellow gurus, subscribers and friends, Due to the new law from FTC effective dec. 1, 2009 I wanted to share to you about using products on videos and blogs (this law applys on everyone) that you have to state your relation with the company if its paid endorsement or even bought from your own money, in my …

Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food)// Ingredients: Lobo Pad Thai Stir-Fry Sauce, Fresh rice noodles or called Chan noodles (or) dried Chan noodles or bean vermicelli, Peeled fresh shrimps, Diced extra firm tofu, Egg, Picked bean sprouts, Chopped garlic chives

Learn how to make a plain Vegan sponge cake which you can turn into a Ginger Cake, a Spice Cake or chocolate cake or a caffix cake. The recipe is dairy, sugar, egg and gluten free with Anette Martinsen and her daughter Jade. Measurements are in cups. To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Learn how to make vegan coconut cake that is dairy, egg, sugar, wheat and gluten free and taste fantastic with Anette Martinsen. For conversions grams into cups etc go to… www.gourmetsleuth.com USE 200g RICE FLOUR FOR GLUTEN FREE or 200g SPELT FLOUR FOR WHEAT FREE Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart…

In this video, Betty demonstrates how to make potato cakes quickly and simply. These are very easy to make and have that home-style taste! Ingredients: 2 1/4 cups of cold mashed potatoes (or 1 prepared pkg. of instant mashed potatoes, any flavor–chilled) 1 well beaten egg 1/2 cup all-purpose flour 2 tablespoons chopped dried onions 1 tablespoon snipped parsley 1 tablespoon olive oil (or peanut oil, canola oil, etc.) Heat olive oil in a skillet while you assemble your potato cake mixture …

These egg rolls are filled with delicious vegetables and make the perfect appetizer to any meal.

In this video, Betty responds to the request of a viewer, demonstrating how to make a gorgeous, delicious Pound Cake with a Sugar Glaze Topping. Also, this cake has a little surprise inside for a lucky guest! Ingredients: 1 stick butter 1/2 cup shortening (This may be another stick of butter or margarine or 1/2 cup cooking oil, etc.. I use a blended oil-canola oil blended with vegetable oil.) 2 cups sugar 4 eggs 1 cup buttermilk (I made my buttermilk from a buttermilk mix.) 3 cups self …

In this video, Betty demonstrates how to make Carrot Cake with Cream Cheese Frosting, a favorite recipe in her family. It takes a little preparation, but you will find the procedure is not difficult, and it is *totally* worth the effort! Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil (I used peanut oil.) 4 whole eggs 2 cups finely grated raw carrots 8 oz. can crushed pineapple, drained 1/2 cup chopped pecans 1/2 cup sweetened flaked …