In this video, Betty demonstrates how to make her all-time favorite peanut butter cookies. Out of hundreds of recipes tested and adapted, this one is Number One! Ingredients: 1 cup creamy (smooth) peanut butter 1/2 stick butter 1/2 stick margarine 1/2 cup white sugar 1/2 cup brown sugar, firmly packed 1/2 teaspoon vanilla extract 1 egg 1 1/2 cups self-rising flour Cream 1 cup peanut butter, 1/2 stick butter, 1/2 stick margarine, 1/2 cup white sugar, and 1/2 cup brown sugar until smooth. Add 1/2 teaspoon vanilla extract and 1 egg. Beat well, until all ingredients are well-combined. Stir in 1 1/2 cups self-rising flour, until mixture turns into a ball shape. Cover with plastic wrap and refrigerate for 4 hours or overnight. When ready to make cookies, roll small pieces into 1-inch balls and place them about 2 inches apart on a baking sheet. Use a fork to flatten each ball with a criss-cross pattern. Bake in an oven that has been preheated to 375 degrees for 10 minutes. Remove from the oven when done, and immediately place on a cooling rack or flat platter to maintain their shape while cooling. When cool place in a zip-lock plastic bag or sealed container for storage. These are the yummiest of cookies, and a great comfort food!

In this video, Betty demonstrates a penuche candy icing for the Applesauce Spice Cake, uploaded yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel flavored candy, that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!! Ingredients: 1 stick butter or margarine 1 cup light brown sugar, firmly packed 1/4 cup milk 2 cups confectioner’s sugar hot water, as needed In …

In this video, Betty tickles your fancy with her Fanciful Pound Cake French Toast. It’s just like French toast, but made with pound cake, instead of regular sliced bread. Some yummy topping suggestions, too! Ingredients: 1 small loaf pound cake 2 tablespoons butter, softened to room temperature 2 eggs, well beaten 1/2 cup milk 1/2 teaspoon vanilla extract dash of salt cooking oil spray for cookie sheet Slice pound cake into about (10) 3/4-inch slices. (I got 10 slices, but only had room for …

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty’s all-time favorite icing recipe! You’ll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons cocoa (I think I said 4 teaspoons in the video, but it is 4 tablespoons of cocoa!) 4 tablespoons milk (I used skim milk.) 1 teaspoon vanilla extract 1 teaspoon baking …

In this video, Betty demonstrates how to make an elegant and easy low calorie dessert–Lemon-Filled Angel Food Cake. Great for dieting, but good enough for entertaining! Yum! Ingredients: 1 oz. pkg. instant sugar-free lemon pie filling mix 2 cups skim milk 6 oz. carton light lemon yogurt 1 ready-to-serve angel food cake (from your supermarket’s bakery section) 1 8 oz. carton fat-free frozen whipped topping (refrigerated overnight) 1 lemon (sliced and divided into quarter-slices 1 bunch fresh …

In this video, Betty demonstrates how to make her Magical Blueberry Cake recipe. It is magical because all you have to do is layer 5 ingredients, bake, and voila! Cake! It is rich in blueberry and pineapple flavor and has a crisp, nutty top! Ingredients: 20 oz. can crushed pineapple 21 oz. can blueberry pie filling 1 box yellow cake mix 1 stick butter or margarine, melted 1/2 cup chopped pecans cooking oil spray Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil. Layer the …