www.watchmojo.com presents… A delicious recipe for Chocolate Lava Cakes dessert. Amazing.

Cloning a Reese’s Peanut Butter Cup topsecretrecipes.com in part 2 of this Food Network special that spawned the series “Unwrapped.”

This is the easiest raw food ice cream I’ve discovered and it’s actually GOOD for you with all these superfoods! To learn more about the raw food diet and superfoods, please check out www.gorawhavefun.com, www.eatsuperfoods.com, and www.superheroteam.info.

Make your own Valentine’s Day gift!! Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

Here is something completely different, a great party drink as it will blow the drinkers minds. A cocktail that tastes and has texture like a chocolate cake. Awesome.

In this episode of Laura in the Kitchen Laura Vitale makes a sweet-tooth-satisfying dessert, molten lava chocolate cake. Watch all of my videos, and see all the recipes for my dishes at my website: www.laurainthekitchen.com Follow me on Twitter @lauraskitchen

www.wedding-cakes-for-you.com This recipe for chocolate cake is the best moist chocolate cake recipe that I know. I use it for my chocolate wedding cake recipe and a triple chocolate cake recipe when I add Chocolate mousse and chocolate ganache.

In this video, Betty demonstrates how to make a gorgeous and luscious sweet treat–Chocolate Cherry Cordial Dessert. It is made of vanilla ice cream, and is chock full of maraschino cherries, pecans, and chocolate pieces. Simply Irresistable! Ingredients: 1 ½ quarts to 2 quarts vanilla ice cream, softened 1 cup maraschino cherry halves ½ cup chopped pecans (4) 1.55 oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is harder to chew, but the taste is more chocolate-y.) Reddi Wip topping for garnish Stemmed maraschino cherries for garnish In a large bowl, combine 1 ½ quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, ½ cup chopped pecans, and 4 chopped milk chocolate bars. Spoon the mixture into a 9-inch springform pan. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through. Remove the sides from the springform pan. Cut into wedges and serve on a nice serving dish. Garnish with a dollop of Reddi Wip and a stemmed maraschino cherry. Serve immediately. Yum!

tinyurl.com Sure, you got to jump through a few hoops. But there’s a 00 shopping spree at the end of it! ——