Please Subscribe www.youtube.com I made Homemade CupCakes and Ice Cream for Shiloh and Shelby! Muffins: 2 cups shredded carrots 3 eggs 1/2 cup applesauce, unsweetened 2 tsp. cinnamon 1/2 cup rolled oats 3 cups whole wheat flour Frosting: 8 oz. low fat cream cheese, softened 1/4 cup applesauce, unsweetened Instructions: Muffins: Preheat oven to 350° F Lightly spray cups of muffin tin. In a large bowl stir together the carrots, eggs and applesauce. Set aside. In another medium bowl whisk together the cinnamon, oats and flour. Slowly mix in the dry ingredients. Stir until well blended. Spoon mixture into muffin tin. The dough will be thick, so you may wet your fingers to press the dough into place. The dog cupcake will not rise very much, so do not worry about over filling the muffin tin. Bake for 25 minutes. Cool completely on a wire rack before frosting or serving. Frosting: Blend both ingredients with a hand mixer until well blended. Spoon into a pastry bag for easy decorating. Carob Chip Ice Cream Ingredients: 2 6oz containers of plain yogurt (low or non fat) 1 Tbsp. Honey 1/3 cup of carob chips Instructions: Mix all ingredients in a medium bowl until well combined. Spoon into an ice cube tray or cupcake liners. Freeze until solid (it will take several hours) Checkout our Website for more on Shiloh & Shelby www.GonetotheSnowDogs.com Our Store! http Follow us on Twitter! www.twitter.com Become Our Fan on Facebook! www.facebook.com Our Blog GonetotheSnowDogs.blogspot.com …

bit.ly Gluten-free recipes: How to make gluten-free brownies and cake Just because you’re on a gluten free diet doesn’t mean you have to be yummy free. We’ve got some recipes from Betty Crocker kitchens that are delicious, easy and totally gluten free. Here’s professional baker and author Liv Hansen for the Betty Crocker Kitchens. Keywords: gluten free recipes gluten free baking gluten free products gluten free desserts

In this video, Betty demonstrates how to make a version of “Chocolate Lava Cake.” This is the dessert that I ordered during our recent dinner at the Rivue Restaurant at the Galt House in Louisville, Kentucky. Here, I just used mixes for the cake and for the pudding, in order to show you a method of getting pudding baked inside a cake. You may want to use homemade chocolate pudding and a homemade chocolate cake batter to give it your own flair. Ingredients: 1 chocolate pudding and pie filling mix (along with milk, as directed by the mix instructions) 1 chocolate cake mix (along with eggs, oil, and water, as directed by the mix instructions) 1 muffin tin with 6 small cups, 2 ½-inches across the top 1 muffin tin with 6 large cups, 3 ½-inches across the top cooking oil spray vanilla ice cream Prepare the chocolate pudding mix, according to package instructions. Let cool a bit, then spoon pudding into 6 small muffin cups (sprayed with cooking oil spray), until muffin cups are about one-third to one-half full. Refrigerate until well set. (Note: It is better to put them in the freezer and get them just to the point where they contain ice crystals.) Meanwhile, prepare chocolate cake batter. When the pudding is almost to the freezing point, remove the 6 circles of pudding from the muffin pan, and set them nearby. Spoon cake batter into 6 large muffin cups (sprayed with cooking oil spray), until the muffin cups have ¾-inch to 1-inch of cake batter in the bottom of the cups. Place a …

Baileys Irish Cream Cheese Cake Recipe – Great Desert For Filling: •24 ounces cream cheese, softened •3/4 cup sugar •3 eggs (room temperature) •3/4 cup Baileys Irish Cream liqueur •1/2 cup melted chocolate sauce •1 tablespoon vanilla Directions: Preheat oven to 350° F. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Baileys. Pour half of plain mixture into graham cracker crust pie pan. Add 1/3 cup chocolate sauce to remainder of the mixture and add as top layer. Drizzle remainder of chocolate sauce and add pecan pieces. Bake 10 minutes, then 55 minutes at 250° F. Cool for 1 hour then refrigerate covered with plastic wrap overnight. Note: This was supposed to be a layered/marbled cake but it didn’t turn out that way, but still a yummy success!

Orange Cake recipe NICKO’S DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKO’S T-SHIRTS www.zazzle.com.au Ingredients: 2 cups SR flour (or plain with 2 tsp baking powder) 1 cup sugar grated rind of 1 orange juice of 1 orange 2 eggs 1/3 cup milk 1 tsp cinnamon SYRUP Juice of 2 oranges 1/2 cup sugar ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission

visit www.myrecipetube.com to see a video explanation on how to make this wonderful cake. Have a birthday or a present to give? This is a perfect idea for you.

Molly teaches you how to make a rainbow cake! Rainbow Cake Recipe www.omnomicon.com Show Credits: info.rocketboom.com Follow us on Twitter for the latest updates! twitter.com twitter.com Join us on Facebook for behind the scenes pics and videos! facebook.com

bit.ly How to Make an Easter Bunny Cake – Bunny Birthday Cake Decorating Ideas Hop into creating the easiest pair of Eeaster bunny cakes you’ll ever make. Keywords: easter bunny cake recipe easter bunny cake ideas bunny rabbit birthday cake bunny cake decorating ideas how to…

Stereophonics’ performance of “Carrot Cake and Wine” from their album “Live From Dakota”. Video can be found on the new DVD, “Rewind”. Check Stereophonics.com for the latest news on the new album “Pull The Pin”, as well as the fall tour!

The sponge cake recipe is simple and quick to make. The sponge cake is the basis for the realization of cakes filled with cream and many other preparations