My recipes: www.youtube.com

In this video, Betty demonstrates how to make a Peanut Butter Sundae. Sweet and saucy peanut butter is drizzled over a few scoops of vanilla ice cream for a great summertime treat. Ingredients (for a small amount; adjust as needed): ¼ cup sugar ¼ cup water ½ cup peanut butter 1/3 cup confectioner’s sugar (icing sugar) vanilla ice cream In a small pot, stir together ¼ cup sugar and ¼ cup water. Place over medium heat and bring to a boil, stirring constantly. The sugar should be dissolved by the time the mixture comes to a boil. Remove from heat and stir in ½ cup peanut butter and 1/3 cup confectioner’s sugar. Serve immediately over scoops of ice cream while warm. This is my favorite ice cream topping, and it can be used for topping many sweet treats like brownies, cake, apple crisp, banana pudding, etc. Enjoy!!! –Betty 

Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.

In this video, Betty demonstrates how to make No-Bake Chocolate Oatmeal Cookie Squares. This was a special request from her son-in-law, Chris, who preferred these cookies to the traditional birthday cake for his birthday celebration! They are dark chocolate flavor, and contain peanut butter and oatmeal, making them more nutritious than the average cookie. Ingredients: ½ cup milk ¼ cup butter or margarine, melted ½ cup cocoa 2 cups sugar 1 teaspoon vanilla extract ½ cup smooth or chunky peanut butter 2 ½ cups quick-cooking oats Place ½ cup milk, ¼ cup melted butter or margarine, ½ cup cocoa, and 2 cups sugar into a saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla extract, ½ cup peanut butter, and 2 ½ cups quick-cooking oats. You may finish these cookies up in a couple of ways. 1) Drop by teaspoonfuls onto waxed paper, and let set up for about ½ hour or 2) Pour mixture into a large (13-inch by 9-inch by 2-inch) greased pan and cool, then cut into equally-sized squares. This is a traditional cookie recipe in my part of the country. These cookies are great as snacks for children, and are great as lunchbox items, but big kids like them, too!

bit.ly Gluten-free recipes: How to make gluten-free brownies and cake Just because you’re on a gluten free diet doesn’t mean you have to be yummy free. We’ve got some recipes from Betty Crocker kitchens that are delicious, easy and totally gluten free. Here’s professional baker and author Liv Hansen for the Betty Crocker Kitchens. Keywords: gluten free recipes gluten free baking gluten free products gluten free desserts

In this video, Betty demonstrates how to make sumptious Peppercorn Steaks with Bourbon Sauce. These are New York strip steaks, seasoned with cracked peppercorns, pan-fried to perfection, and then drenched in a sauce made of Bourbon whisky, beef broth, green onions, and butter. This would be a great entree for your to make for your sweetheart on Valentine’s Day! Ingredients: 2 teaspoons whole black peppercorns (2) 8-oz. New York strip steaks (You may use a different cut of steak, if you prefer.) 1/2 tablespoon extra virgin olive oil 1/3 cup Bourbon whisky (I used Maker’s Mark. If you prefer not to use an alcoholic beverage, substitute 1/3 cup beef broth.) 3 tablespoons chilled butter, cut into pieces 1/8 cup sliced green onions 1/3 cup beef broth (I used 1/3 cup from a 10 3/4-oz. can of Campbell’s condensed beef broth.) Crush 2 teaspoons black peppercorns with a mortar and pestle. (I used a garlic press, instead.) Season (2) 8-oz. New York strip steaks on both sides with salt. Sprinkle crushed peppercorns over both sides of steaks, pressing to adhere. Heat 1/2 tablespoon olive oil in a skillet over medium high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium rare. Meanwhile, heat Bourbon in heavy small saucepan over medium heat until warm. Remove from heat, and carefully ignite with a lighter or match. Let flame for 30 seconds, and then cover with a lid that fits to extinguish the flame. Transfer steaks to serving plates. Cover with …

In this video, Betty demonstrates how to make a version of “Chocolate Lava Cake.” This is the dessert that I ordered during our recent dinner at the Rivue Restaurant at the Galt House in Louisville, Kentucky. Here, I just used mixes for the cake and for the pudding, in order to show you a method of getting pudding baked inside a cake. You may want to use homemade chocolate pudding and a homemade chocolate cake batter to give it your own flair. Ingredients: 1 chocolate pudding and pie filling mix (along with milk, as directed by the mix instructions) 1 chocolate cake mix (along with eggs, oil, and water, as directed by the mix instructions) 1 muffin tin with 6 small cups, 2 ½-inches across the top 1 muffin tin with 6 large cups, 3 ½-inches across the top cooking oil spray vanilla ice cream Prepare the chocolate pudding mix, according to package instructions. Let cool a bit, then spoon pudding into 6 small muffin cups (sprayed with cooking oil spray), until muffin cups are about one-third to one-half full. Refrigerate until well set. (Note: It is better to put them in the freezer and get them just to the point where they contain ice crystals.) Meanwhile, prepare chocolate cake batter. When the pudding is almost to the freezing point, remove the 6 circles of pudding from the muffin pan, and set them nearby. Spoon cake batter into 6 large muffin cups (sprayed with cooking oil spray), until the muffin cups have ¾-inch to 1-inch of cake batter in the bottom of the cups. Place a …

Molly teaches you how to make a rainbow cake! Rainbow Cake Recipe www.omnomicon.com Show Credits: info.rocketboom.com Follow us on Twitter for the latest updates! twitter.com twitter.com Join us on Facebook for behind the scenes pics and videos! facebook.com

How to Bake a Carrot Cake

Nicko whips up a easy Pineapple cake! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: (serves 10) 2 cups SR flour 400g Crushed Pineapple 1 cup castor sugar Music from Nickos Kitchen is from www.incompetech.com Used with permission