Categorized | Indian

3 Comments For This Post

1. dureyes Says:
   November 22nd, 2009 at 2:00 am

   Do you have web site where I can order all these spices, because where I live its difficult to find them all, thank you.

2. ShowMeTheCurry Says:
   November 22nd, 2009 at 2:00 am

   Shah jeera is also known as black cumin and is used in and is used in many curry/gravy and rice dishes.
   Kalonji(nigella, onion seeds) is also sometimes referred to as Black Cumin…it is possible that you might have bought that. Kalonji is jet-black and is used for Naans and a lot of Bengali dishes. Try our Eggplant in Exotic spices, it uses kalonji. collection

3. leeta2001 Says:
   November 22nd, 2009 at 2:00 am

   hey hetal and anuja ….i recently bought a packet of spices that had the label saying sha jeeru ..i guess thats gujarati ….i thought it was shah jeera ..but it deosn’t seem to look or taste like it ..can u tell me what sha jeeru is used for ?

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