Categorized | Food

25 Comments For This Post

1. adyboss10 Says:
   November 23rd, 2009 at 11:23 am

   U rule Chef! That looks delicious ty for the recipie im gonna try it soon!

2. outingdystopia Says:
   November 23rd, 2009 at 11:23 am

   Wow this looks like really amazing and pretty simple too. Too bad that you have to wait a day to eat it, I guess you could start in the morning on the weekend and have it for dinner. Thanks Chef John you do great work.

3. soniasvideo Says:
   November 23rd, 2009 at 11:23 am

   I made this recipe earlier this week….IT WAS AWESOME!! Even the kid liked it and she doesn’t like anything!

4. ppshchik Says:
   November 23rd, 2009 at 11:23 am

   The ingredients aren’t posted yet

   I’m willing to pay money for that recipe lol!

5. annamonica22 Says:
   November 23rd, 2009 at 11:23 am

   no u buy it uncooked

6. Juberoos Says:
   November 23rd, 2009 at 11:23 am

   The shank is already cooked right?

7. itsaidhi Says:
   November 23rd, 2009 at 11:23 am

   looks great!

8. ppshchik Says:
   November 23rd, 2009 at 11:23 am

   hey foodwishes I’m always confused on whether should remove the foam or not whenever I’m cooking some dishes that require simmering

9. TheRealXesc Says:
   November 23rd, 2009 at 11:23 am

   Damn, this looks SO good!

   And as opposed to Calambaman, my God told me to eat a lot of Pork, because it’s yummy – specially with beans – specially with Chef John’s recipes

10. ingramsmarius Says:
    November 23rd, 2009 at 11:23 am

    Awesome recipe, thanks for sharing it.
    Good tip on removing the grease layer when it’s cold.

11. AirrowRocket Says:
    November 23rd, 2009 at 11:23 am

    Breathtaking! Now just add some crusty sourdough and escape to heaven.

12. tbonich Says:
    November 23rd, 2009 at 11:23 am

    Dude–get me slice of cornbread now!

13. only3wishes Says:
    November 23rd, 2009 at 11:23 am

    trotroy – Your idea of constructive criticism is way off mark.

14. mmaier2112 Says:
    November 23rd, 2009 at 11:23 am

    Good ole DEAD PIGGY! Ummmmm… beans and dead piggy….

15. PinkTulips111 Says:
    November 23rd, 2009 at 11:23 am

    i bought the canned white kidney beans and they just go so well with pork! and also so helpful to someone like me who’s anemic.

16. jingabobo Says:
    November 23rd, 2009 at 11:23 am

    You can cut out a good hour of cooking by pressure cooking the beans first, and then adding it to this delicious broth! But I wonder if that will take away from the flavor?

17. PinkTulips111 Says:
    November 23rd, 2009 at 11:23 am

    wow…cant believe it can taste so good with so little ingredients! thank you! it’s a must try!

18. kundera30 Says:
    November 23rd, 2009 at 11:23 am

    I love using knobs of butter

19. strasaphere Says:
    November 23rd, 2009 at 11:23 am

    ”I have 1 pound of, Well not really. 500g…”

    Lawl

20. Daydreamer717 Says:
    November 23rd, 2009 at 11:23 am

    This looks sooooo good for those chilly days we’ve been having!!! Really easy too! Thanks Chef John!

21. jespero93 Says:
    November 23rd, 2009 at 11:23 am

    in sweden there is a similiar thing called “ärtsoppa” which pretty much is peas and pork boiled together for a long time. so good.

22. jespero93 Says:
    November 23rd, 2009 at 11:23 am

    fuck you.

23. HamMedBukserne Says:
    November 23rd, 2009 at 11:23 am

    Oh, my, god.. that looks so freaking good. What’s there not to love about this meal?

24. Maxstate Says:
    November 23rd, 2009 at 11:23 am

    PORKSHANK REDEMPTION

25. Gh0sty1 Says:
    November 23rd, 2009 at 11:23 am

    yea… im sure god also said dont drink water! its totally unhealthy!

Leave a Reply