Looking for some good eating hot off the grill? This barbecue sugar mustard Smoked Bologna recipe is a Barbeque Pit favorite and real easy to do as shown by the BBQ Pit Boys!
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November 21st, 2009 at 5:26 pm
A hard artery is a strong artery.
November 21st, 2009 at 5:26 pm
Looks like a bit hot dog.
November 21st, 2009 at 5:26 pm
wow, BBQ Pit Boys wearing rubber gloves during cooking??? The world must be coming to an end!
As always, great vid!
November 21st, 2009 at 5:26 pm
ugh, just watching that makes my arteries clog up.
November 21st, 2009 at 5:26 pm
any man who can barbecue really good should marry me.
November 21st, 2009 at 5:26 pm
Oh man that looks great I love fried bologna never thought of smoking it but I will now.
November 21st, 2009 at 5:26 pm
That voice in the darkness with that knife,you got yourself a horror movie…
November 21st, 2009 at 5:26 pm
i made your stuffed chicken breast and must i say it was so delicious im glad i found it it was amazing im ganna make this too and ribs man u rock thx so much mmm i loved that chicken and my gravy i changed it to a covering a thick thing not normal gravy almost like a bean but no beans lol very dilicous!
November 21st, 2009 at 5:26 pm
thats 1 bad ass knife i would love to have it. you have no clue what your looking at dude. go get your dollar store knife out and have fun playing with it.
November 21st, 2009 at 5:26 pm
owned
November 21st, 2009 at 5:26 pm
hey inhale, Ya mean our Old Hickory 10″ Carbon Steel Butcher…..? Not happening, dude. Stick with your Ginzu, girlieman! -BBQ Pit Boys
November 21st, 2009 at 5:26 pm
hey why dont you give that knife back to the civil war museum
November 21st, 2009 at 5:26 pm
It doesn’t get more redneck than this. The Busch Light is a gourmet touch.
November 21st, 2009 at 5:26 pm
woow miss bbq
November 21st, 2009 at 5:26 pm
hilarious voice, he should be on chevy commercials, and that machete, he probably cuts his toenails with it.
November 21st, 2009 at 5:26 pm
You should try this with German bologna.
November 21st, 2009 at 5:26 pm
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November 21st, 2009 at 5:26 pm
Ahh cooking in the winter! I love year round bar-b-cuing..
November 21st, 2009 at 5:26 pm
Thanks for makin’ Bologna exciting again!
November 21st, 2009 at 5:26 pm
yumm I would like some
November 21st, 2009 at 5:26 pm
Not deep frying i mean frying on a stove with a pan no grease, just add a little pam. Have you ever tried it? Its just like spam. My grandfather been doing it for years and his family has been frying bologna for years. Also if i remember it right hardee’s even have a fried bologna biscuit breakfest sandwich. its pretty popular with most people.
November 21st, 2009 at 5:26 pm
Grilling it is fine as most of the oil will be used up by the heat but frying it is not recommended….
November 21st, 2009 at 5:26 pm
glitchhero bologna is not meant to be fried i am sorry but its not a meat to be fried….it contains so much fat and lard in it so frying it will be kinda gross..
November 21st, 2009 at 5:26 pm
Dang. Now Im going to have to do that. If its anything like fryed bologna, its going to be good.
November 21st, 2009 at 5:26 pm
At first I thought this looked gross. But when he pulls it out of the grill and then cuts it open… oh man, that looks like some goooood eatin.