Categorized | Indian

15 Comments For This Post

1. ShowMeTheCurry Says:
   November 19th, 2009 at 6:08 am

   You can find mango powder (amchur, amchoor) at your local Indian grocery store. Fried onions are are also available there. They are ready made crisp onions. They are a big time saver, but if you can’t find it, you can saute some onions in oil until brown.

2. DontTrustAMan Says:
   November 19th, 2009 at 6:08 am

   Mango powder? i have never come across this I wonder if I would be able to find it. Fried onions? Do you just fry onions in hot oil?

3. idaboobli Says:
   November 19th, 2009 at 6:08 am

   maaza nahi aya – you guys have no umph.. gotta fire it up a bit – and how about some confidence!

4. DontTrustAMan Says:
   November 19th, 2009 at 6:08 am

   Indian cooking makes sense when its the indian people cooking it and presenting it.

5. DontTrustAMan Says:
   November 19th, 2009 at 6:08 am

   Fabulous, I was making kebabs the other day and was rather thinking how to taste the salt but was not sure if it was healthy to taste it raw but I did put a bit and then spitted it out. So next time I wont taste the raw meat I will just take a guess on the salt. I will try this recipe next time…

6. Desi4evah Says:
   November 19th, 2009 at 6:08 am

   hetal and anuja…. i have been following all of your recipes. i can confidently say that you guys know your cooking. some may say this is not authentic or whatever, but clearly, to me it is. My mom has always made kababs that way. By the way, I am from Thane, Maharashtra.

7. kirk7524875248 Says:
   November 19th, 2009 at 6:08 am

   Jeeeez that looks good.

8. Indiacalcutta Says:
   November 19th, 2009 at 6:08 am

   Thank you to two wonderful ladies.

9. ShowMeTheCurry Says:
   November 19th, 2009 at 6:08 am

   The one we use is a Hamilton Beach Custom Grind Delux and is available in stores like Target. It is actually a coffee grinder but works very well with spices (have kept this one just for grinding spices)

10. Indiacalcutta Says:
    November 19th, 2009 at 6:08 am

    I have a hard time looking for a spice grinder that is removable. What kind is the one you have? can you share the name. Thank you for all your wonderful shows. I appreciate it.

11. purespirit9 Says:
    November 19th, 2009 at 6:08 am

    Mmmmm…Thx Hetal & Anuja…can you be my cooks in my home…lol…kidding! 5/5

12. Arsenal1508 Says:
    November 19th, 2009 at 6:08 am

    Thanks so much. A new recipe to try out.

13. armolana Says:
    November 19th, 2009 at 6:08 am

    i dont really have that particular grinder, so i thought, what if i just substitute those seeds with ready made powders: coriander, chilli,black pepper.

14. bentochan23 Says:
    November 19th, 2009 at 6:08 am

    great thainks

15. abymathew Says:
    November 19th, 2009 at 6:08 am

    If we are using ground beef, what fat ratio do you recommend – 10/90, 20/80?

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