Categorized | Indian

25 Comments For This Post

1. sTaRrYxsKii3s Says:
   March 4th, 2010 at 6:01 pm

   You guys are great! I love watching your videos! Always smiling and happy to be cooking !!!

2. ShowMeTheCurry Says:
   March 4th, 2010 at 6:01 pm

   We have some on our list…will work on it!

3. angotchi Says:
   March 4th, 2010 at 6:01 pm

   I’d like to see you do like… a Thai or Filipino or any Southeast Asian dish with an Indian twist

   These are awesome by the way tried it with barbecue sauce.

4. exoticbeb Says:
   March 4th, 2010 at 6:01 pm

   Why do you guys make me hungry all the times? I am going home this weekend and I shall have this: )

5. ShowMeTheCurry Says:
   March 4th, 2010 at 6:01 pm

   It is either Mint or Coriander(cilantro) chutney! We have the recipes on our website or check out our YouTube Channel

6. choco33333333 Says:
   March 4th, 2010 at 6:01 pm

   i ate these!
   they were really spicy!
   but crunchy and good!

7. pinkplease Says:
   March 4th, 2010 at 6:01 pm

   hooray! i have been so wanting to see this from you guys. excited!!

8. joralebedev Says:
   March 4th, 2010 at 6:01 pm

   Try ‘em with Sriracha Chili Sauce. Mmmmmm…

9. ladiepinkster Says:
   March 4th, 2010 at 6:01 pm

   oh love the green sauce with the samosa from MOTHER INDIA. craving some now.

10. sleepyfacedangel Says:
    March 4th, 2010 at 6:01 pm

    Thank you, thank you.. Hetal & Anuja for making samosas! Ever since I’ve came back from visiting India, I have been trying to find a good samosa recipe! I’ve never seen lemon juice in the pastry or filling, but willing to try it! I can’t wait!

11. persianmusic4ever Says:
    March 4th, 2010 at 6:01 pm

    ARE YOU CALLING HER FAT?! HUUH?

12. AwYeahBabe Says:
    March 4th, 2010 at 6:01 pm

    Thanks so much for this recipe, they look delicious. …I am a little curious why Hetal started laughing at the end too.

13. lovelysister Says:
    March 4th, 2010 at 6:01 pm

    oh thanks =) appreciate the fast reply =)

14. ShowMeTheCurry Says:
    March 4th, 2010 at 6:01 pm

    It is a Genral Electric Fridge

15. ShowMeTheCurry Says:
    March 4th, 2010 at 6:01 pm

    Asafoetida is known as “Hing” in India.

16. ShowMeTheCurry Says:
    March 4th, 2010 at 6:01 pm

    We were told by Hetal’s Mom that it makes the crust crispy…and it did taste great

17. lovelysister Says:
    March 4th, 2010 at 6:01 pm

    hey whats asafoetida???

18. lovelysister Says:
    March 4th, 2010 at 6:01 pm

    wow u guys r greatt..!!! =) i lovee ur recipesss, u guys make everything seem soo easy…i even tried ur fruit tart, everyone loved it thank you =) <3

19. paulgem123 Says:
    March 4th, 2010 at 6:01 pm

    I like 12 better!

20. ShowMeTheCurry Says:
    March 4th, 2010 at 6:01 pm

    Hetal is Gujarati and I (Anuja) am a Punjabi

    Thanks for the blessing…always need it!

21. mbhatt18 Says:
    March 4th, 2010 at 6:01 pm

    Hi Hetal and Anuja……once agian a wonderful receipe……..but just have a one question…………why did you add lemon juice while you were making dough for crust?
    Is there any specific reson?plsssssss let me know if possible……..Many Thanks

22. MelodyOfVision Says:
    March 4th, 2010 at 6:01 pm

    5 stars just for Hetal’s giggle at the end! But the samosa recipe is great too!

23. darrinthebold Says:
    March 4th, 2010 at 6:01 pm

    Anuja have you lost weight?
    u look great.
    and hetal of course.

24. chopkrt Says:
    March 4th, 2010 at 6:01 pm

    can we make samosas using whole wheat atta instead of maida?

25. mycows Says:
    March 4th, 2010 at 6:01 pm

    refrigerator racist?

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