Categorized | Indian

11 Comments For This Post

1. sukhvir332 Says:
   November 20th, 2009 at 6:06 pm

   awsome, RECIPE, I M CHEF SUKHVIR, from USA, working in MARRIOTT, thats sound good i guess its gujarati recipe, I will definetly try this at hotel and let everybody eats this, i like asafoetida

2. hurahuradesu Says:
   November 20th, 2009 at 6:06 pm

   Thank you. Great Recipe.

3. ShowMeTheCurry Says:
   November 20th, 2009 at 6:06 pm

   Canola oil.

4. hurahuradesu Says:
   November 20th, 2009 at 6:06 pm

   What oil do you use here?

5. ShowMeTheCurry Says:
   November 20th, 2009 at 6:06 pm

   No, it is raw.

6. rsvpvr Says:
   November 20th, 2009 at 6:06 pm

   How is the cabbage prepared. Is it boiled before stir frying?

7. gk891 Says:
   November 20th, 2009 at 6:06 pm

   Thanks for all the great Gujarati recipes you’ve posted (in addition to all the others), especially this one as it might very well be my favourite. I wasn’t overly familiar with the cuisine from the Western part of India at first but I’m amazed at how vegetarian-friendly Gujarati cuisine is. I’m not a vegetarian but I can be on some days at least because of recipes like this one (as well as handvo, dhokla, kadhi, etc). Keep up the great work!

8. MysoreAshok Says:
   November 20th, 2009 at 6:06 pm

   People dont follow what they show.. pls look into Vahchef..and Manjula’s kitchen..they r authnetic.. and natural..these ladies SUCK bigtime

9. amiastonishing Says:
   November 20th, 2009 at 6:06 pm

   hetal is gujarati while anuja is a south indian

10. smudgyspoon Says:
    November 20th, 2009 at 6:06 pm

    Good one! Healthy, easy and hopefully tasty as well… thanks

11. shakalakaboomboom09 Says:
    November 20th, 2009 at 6:06 pm

    hey hetal & anuja i think you women are indian gujarati ? cause hetal when you talk sambharo on this vedio i got that ur 100% guju lolz cause this recipe only gujarati knows hahahahahaha

    Anuja and Hatel you both are superb..

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