Comments on: Red Velvet Cake Recipe : How to Bake Red Velvet Cake

By: YayahsCooking

YayahsCooking — Fri, 20 Nov 2009 17:55:09 +0000

It would make it a lot eaiser if they put all the videos 2gether

By: xkrispykreme

xkrispykreme — Fri, 20 Nov 2009 17:55:09 +0000

u wasted so much batter

By: utopiad4

utopiad4 — Fri, 20 Nov 2009 17:55:09 +0000

Your doing nothing wrong. The problem is I believe she gave the wrong amounts. She said 1.5 cups of flower and 1.5 cups of oil. I believe she said that wrong. I BAKE FOR A LIVING AN THAT IS WAY TO MUCH OIL. I PREFER BUTTER. But anyway us only 1 cup of oil and at least 2 cups of flour an I guarantee it will come out better! She is human so she can make mistakes an I believe she said the wrong amount because that is just not the right amount for a cake.

By: Juliesworld75

Juliesworld75 — Fri, 20 Nov 2009 17:55:09 +0000

I think it needs 2 cups of flour, it looked like a more than 1.5 cups. I just made it with 2.5 cups of flour, we’ll see how it turns out.

By: oldbag699

oldbag699 — Fri, 20 Nov 2009 17:55:09 +0000

i made this cake it was the messiest cake4 ive ever made and i id rather have a mud cake

By: marlin187

marlin187 — Fri, 20 Nov 2009 17:55:09 +0000

^^ lol

By: oldbag699

oldbag699 — Fri, 20 Nov 2009 17:55:09 +0000

lol

By: marlin187

marlin187 — Fri, 20 Nov 2009 17:55:09 +0000

Looks so yummi, and the cake must taste great also.

By: kieracm2

kieracm2 — Fri, 20 Nov 2009 17:55:09 +0000

I followed this recipe exactly as she described and for some reason, my batter is not as thick as hers…what am i doing wrong???

By: itsdeeds7

itsdeeds7 — Fri, 20 Nov 2009 17:55:09 +0000

yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee