Categorized | Food

25 Comments For This Post

1. sfiv1987 Says:
   November 20th, 2009 at 5:13 pm

   Help!!!

2. sfiv1987 Says:
   November 20th, 2009 at 5:13 pm

   Does the nuts need to be soaked first? Maybe thats the reason why its not comming out thick and creamy.

3. animalliberation0961 Says:
   November 20th, 2009 at 5:13 pm

   Thank you sweetie hearts!

   I just made my first raw item, strawberry/blueberry cheezcake, and it got rave reviews.

   Just bought a dehydrator!!! Can’t wait to try this.

4. sfiv1987 Says:
   November 20th, 2009 at 5:13 pm

   I made this 3 times already and i still cant get the smooth texture like the one she has stored in the container??? I used a high speed commerical vitamix blender. What am i doing wrong here? I know she said to not add water? I also put the bell pepper in first in the blender, than the nuts?

5. sfiv1987 Says:
   November 20th, 2009 at 5:13 pm

   Im making this right now. All i gotta say is that, damn this macadamia nuts cost me $15 a pound. I hope it turns out food. Thanks for the recipe summers.

6. greenbinder18 Says:
   November 20th, 2009 at 5:13 pm

   I’d imagine it helps give it that yellow ‘cheesy’ color, no? )

7. sfiv1987 Says:
   November 20th, 2009 at 5:13 pm

   Can we use any color bell pepper, or does it have to be yellow bell pepper? Thanks!

8. rawbarbie Says:
   November 20th, 2009 at 5:13 pm

   I made it and it was super yummy. I had it over raw kelp noodles. I used an orange bell pepper and almond butter (that is what I had on hand) and it was amazing. Thanks Summer for the recipe and thanks Matt and Angela for your vids!

9. erae98789 Says:
   November 20th, 2009 at 5:13 pm

   yummy! I enjoyed the cheese sauce on brocolli yesterday and I’ve got crackers drying right now! Really delicious – thank you Summer! Such an easy recipe! Matt/Angela, maybe I could make these for you to sell from your store??? Thanks again for all the great videos!

10. cellulitelove Says:
    November 20th, 2009 at 5:13 pm

    Can’t wait to hear back from you! Oh and PS, some people use rejuvelac instead probiotic powder. Good luck.

11. anhchuck Says:
    November 20th, 2009 at 5:13 pm

    I will definitely try it out soon. I will let you know about it. I’m pretty sure I will love it! Thanks!

12. cellulitelove Says:
    November 20th, 2009 at 5:13 pm

    Well, I would blend it all together using un-soaked nuts, pour it in a glass jar (don’t fill it up all the way though because it would probably expand! that’s what happens with my coconut yogurt) and wait a day or so! I will actually try this next week. If you attempt this, please tell me if you like it!

13. anhchuck Says:
    November 20th, 2009 at 5:13 pm

    And how would you process on making the cheese? Do you simply stir it in and let it rest for a day or two? Thanks

14. histerics3 Says:
    November 20th, 2009 at 5:13 pm

    I just made the recipe – not crispy, yet, but with the cayenne it tastes a bit like these frozen pizzas I used to get and eat in one sitting (entirely) as a teenager, washed down with mountain dew while staring at the television. Very delicious (this recipe, not the horrors of my teenage years). I imagine this recipe would work well with cashews or pine nuts, too. Great videos and what a beautiful family!

15. InDyingDayz Says:
    November 20th, 2009 at 5:13 pm

    that food looks awesome plus the end of the video was so funny!

16. kellybee82 Says:
    November 20th, 2009 at 5:13 pm

    oh wow, this is amazing! thank you for sharing!

17. muthashipconxon Says:
    November 20th, 2009 at 5:13 pm

    for real! i just made the recipe… and it certainly DOES taste like cheez itz… rather, it tastes like what i remember them tasting like 7 years ago.

18. shineraingrow Says:
    November 20th, 2009 at 5:13 pm

    ariana is far too adorable. angela too.

19. NunaFeedTheDucks Says:
    November 20th, 2009 at 5:13 pm

    I can’t wait to make these, I loved cheeses before i became Raw. Bet these don’t stain the fingers like cheeses do, they should include a pair of rubber gloves in the bag when you buy them lol!….

20. jessLUVSdave Says:
    November 20th, 2009 at 5:13 pm

    I’m so going to try this recipe! Thanks! <3

21. cellulitelove Says:
    November 20th, 2009 at 5:13 pm

    probiotics. I would just use the powder in probiotic pills.

22. anhchuck Says:
    November 20th, 2009 at 5:13 pm

    What did she culture the cheese with? Can anyone tell me?

23. srf99 Says:
    November 20th, 2009 at 5:13 pm

    Great video! Loved Summer’s daughter. So well spoken and sweet…..you guys are awesome as always!

24. Mandy86lynn Says:
    November 20th, 2009 at 5:13 pm

    Cheezin!!! B boxin Angela on the raw food world ya all! lol I can’t wait to make some cheese!! angela look all sad when there after she finished hers lol

25. dustinkellogg Says:
    November 20th, 2009 at 5:13 pm

    Great episode! Meredith is going to make me some cheese-it crackers now… yeah!!! I didn’t know Angela could beat box… HOLLA! ::)

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