Categorized | Cake

7 Comments For This Post

1. Jellybeaner1991 Says:
   November 21st, 2009 at 4:37 pm

   hahaha…nice… it’s better if you put the eggs in a seperate dish… so accidents like that won’t happen lmao xD

2. stillwaiting333 Says:
   November 21st, 2009 at 4:37 pm

   You always crack your eggs into a seperate dish…then add them. That way if you get a bad egg or a bloddy egg you dont have to waste all your butter etc.

3. littlecarameldrop Says:
   November 21st, 2009 at 4:37 pm

   I know right? He don’t know what the fuck he’s doing

4. cakesncookies1 Says:
   November 21st, 2009 at 4:37 pm

   THis guy is horrible.. does he know how to do anything right«é

5. celestial1952 Says:
   November 21st, 2009 at 4:37 pm

   Why do you dilute the baking soda, why not just add to the dry ingredients, like the salt and flour?

6. arealsistah Says:
   November 21st, 2009 at 4:37 pm

   Why don’t you put all of the eggs in a measuring cup and then add the eggs one at a time. That would be much safer; especially for the novice cooks.

7. caa1000 Says:
   November 21st, 2009 at 4:37 pm

   I would prefer to open the eggs separately, so I don’t get shells in the mix. That was classic!

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