Categorized | Recipes

25 Comments For This Post

1. BecsMom Says:
   August 19th, 2009 at 9:03 am

   Hi. Thank you so much for sharing your recipe and teaching me how to make pizza dough! My husband and I love it. It’s a great crust and yummy! You are the best!

2. SuburbanPony Says:
   August 19th, 2009 at 9:03 am

   Great recipe!!! Thanks for posting, its really yummy AND simple!!!!

3. breadtopia Says:
   August 19th, 2009 at 9:03 am

   The type of yeast I use, SAF instant yeast, doesn’t require activation in water first. You just mix it in dry.

4. caezarlocke Says:
   August 19th, 2009 at 9:03 am

   isn’t the yeast supposed to sit in water for a while?

5. beninski707 Says:
   August 19th, 2009 at 9:03 am

   I tried thisout since we like pizza so much, and we haven’t bought a store bought pizza crust since. Now thats a pizza!! Thanks
   Lisa

6. TheMohaw Says:
   August 19th, 2009 at 9:03 am

   cool, i made one for the first time for my dad, so he can cook it lol

7. breadtopia Says:
   August 19th, 2009 at 9:03 am

   normal fridge

8. TheMohaw Says:
   August 19th, 2009 at 9:03 am

   do you leave it in the freezer or normal refrig?

9. Michelle25503 Says:
   August 19th, 2009 at 9:03 am

   its awesome…i made it with casserole.
   it works..thanks for the concept..

10. foobar1968 Says:
    August 19th, 2009 at 9:03 am

    depends on your toppings. If you put stuff like mushrooms on top, you should fly those in a pan first, then add as toppings later. Same with bell peppers etc.

11. mangozumo Says:
    August 19th, 2009 at 9:03 am

    thanks!
    now i have the munnchies…

12. yogiudo Says:
    August 19th, 2009 at 9:03 am

    Thanks for the tip!

13. guayaba209 Says:
    August 19th, 2009 at 9:03 am

    if ur water is hotter then 100 Degrees then ur killing the yeast so u know

14. eax74 Says:
    August 19th, 2009 at 9:03 am

    nice video, im gunna try it out right now

15. yogiudo Says:
    August 19th, 2009 at 9:03 am

    Another thing I’ve learned:

    I use 1/3rd cup of pastry flour. I add a tablespoon of butter and 1/8 teaspoon of garlic powder. Also add 1/8 teaspoon sugar. Oh, and I use 1 teaspoon of yeast, not half a teaspoon, and I mix the yeast with the hot water first.

16. ghidfg Says:
    August 19th, 2009 at 9:03 am

    yum

17. RedKingSnake Says:
    August 19th, 2009 at 9:03 am

    Hi, thanks for the great video, i just used ur recipe to make the dough… unfortunately the dough comes out a bit too dry. not even close as soft as the dough that you made in the video. anyone else tried this recipe and had the same problem?
    thanks again, happy pizza doughing

18. breadtopia Says:
    August 19th, 2009 at 9:03 am

    You may be using too much sauce. Try a very thin layer next time and not too many toppings either.

19. Fazigu Says:
    August 19th, 2009 at 9:03 am

    the top of my pizza never gets fully cook, the part that s touching the sauce,

20. amn2100 Says:
    August 19th, 2009 at 9:03 am

    Excellent .. dough .. & pizza

21. MrRancher01 Says:
    August 19th, 2009 at 9:03 am

    Publish A Book! This is good stuff,you have talent.
    If you want to do a book, contact gurdonboybooks@yahoo
    We seek good book ideas, we finance, our staff can write it
    if you don’t have time too, we do all publishing related work
    to have YOUR IDEA on the market selling in 4 weeks.

22. starwishes102 Says:
    August 19th, 2009 at 9:03 am

    i made this and it was GREAT. thank you

23. vikkieboo1 Says:
    August 19th, 2009 at 9:03 am

    yummmmm

24. iraqi6 Says:
    August 19th, 2009 at 9:03 am

    oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

25. iraqi6 Says:
    August 19th, 2009 at 9:03 am

    xxxxxxxxxxxxxxxxxxxx

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