Categorized | Recipes

12 Comments For This Post

1. LoveUMag Says:
   November 26th, 2009 at 11:42 pm

   prezzemolo e burro….ehehehe…nn è la ricetta vera, ma contando ke ha detto ke al posto dei pinoli si poxono mettere le noccioline, direi ke nn mi stupisco del prezzemolo…^^

2. aleemax Says:
   November 26th, 2009 at 11:42 pm

   prezzemolo??????????

3. chefcommons Says:
   November 26th, 2009 at 11:42 pm

   Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

4. chakira56 Says:
   November 26th, 2009 at 11:42 pm

   my aunt used to make pesto..this vid reminds me of her…

5. Yaraabulaban Says:
   November 26th, 2009 at 11:42 pm

   i own the same measuring cups you used! both the glass and the plastic!

6. turdlinger5000 Says:
   November 26th, 2009 at 11:42 pm

   ..┏━━━━━━━┓ !!!
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7. turdlinger5000 Says:
   November 26th, 2009 at 11:42 pm

   ┏━━━━━━━┓ !!!
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8. americamatters Says:
   November 26th, 2009 at 11:42 pm

   I’ll definitely be making that this summer. Thanks.

   I’ve heard that some people don’t add the parmigian until they’re about to use it, because they say the cheese doesn’t freeze that well.

   I’ve also heard of someone who adds some lemon juice so that it won’t turn so dark in the freezer.

   I’ve never made it, so i don’t know if ti works.

   Thanks for the video.

9. notodrugs Says:
   November 26th, 2009 at 11:42 pm

   looks great! thanks rita!

10. harryrarmer Says:
    November 26th, 2009 at 11:42 pm

    Hey cheers Rita. Had never realised you could freeze pesto.

11. RecipeCook Says:
    November 26th, 2009 at 11:42 pm

    You’re welcome. Thanks for watching!

    Rita

12. Blacksun1942 Says:
    November 26th, 2009 at 11:42 pm

    Thanks for the great recipe, Rita!

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